This is it, the MOST Perfect Key Lime Pie Recipe!

Brace Yourself! as Grace steps into the kitchen to show you how to make her world famous Key Lime Pie! Keep an eye out for run in’s from Brent and Lucy the Pup, and stick around to the end for an exciting milestone moment in our channel’s history!

All right everybody so today I’m going to be cooking a lot of people don’t think that I can cook or bake because Brent does 99.9% of it but I can so today is Key Lime Pie day this recipe is super duper easy so even if you are not a baker or

Don’t consider yourself a baker you can do it I promise few ingredients super easy got this recipe from our friend Veronica and it is failsafe fail proof foolproof I don’t know foolproof foolproof okay I could bear you could be to see what Behind 9 in baking graham cracker crust exra basic one can sweetened condensed milk key lime pie juice you can use fresh key limes and spend the time to squeeze them don’t it’s not worth it just get this guy Nelly and Joe’s famous Key West lime juice juice so good and

It’s not that expensive makes it easier makes your life better and then four egg yolks that’s it now it’s time to actually do it hey like this video you know you do make sure to uh subscribe if you don’t already give us a little comment we love the feedback bur reads

Them all he responds to them all but give it a like do you ever feel you have a hair on you and you don’t and then lose your mind that ever happen to you okay so you use four egg yolks forever and ever I cannot remember which part’s the yolk and which

Is the white when it’s not cooked anybody else do that BR is giving me a look like you’re an idiot so you’re going to separate them you know even if you’re not a chef it’s easy to separate eggs you just break it in half and then go back and

Forth until all of that runny goopy stuff is out of there that’s the white I know yolk is yellow there you go so you want to put the yolks in a bigger bowl because you are going to be whisking it if you like egg white oh no see this

Is why I’m not the talker while I cook her I think that’s what it’s called right I can never be red Drummond or Giada whatever her last name is anyways if you have somebody in your life that likes egg white omelets be a be a gem

Let them eat those whites that are in that bowl I’m not gonna do that uh some people know this if you know anything about me I’m not really a big egg person I kind of like them in omelets that’s about it they’re not that great do you like eggs tell me also

You’re not really eating the eggs you’re that’s why it’s okay but I’m saying like just eating eggs I’m not a fan of them like some people people eat eggs every day for breakfast also I recently found out that I guess people break eggs into a separate dish before cooking in case

There’s like part of a chicken in there that didn’t like pasteurize all the way or whatever if they were close to roosters that’s creepy that’s weird okay I’m going to wash my hands cuz I’m not good at doing that so goopy mess next you are going to mix this if you have a

Hand mixure you can use it we do have one I just don’t want to do it so I’m going to whisk it you’re going to do this Forever might have to sub Brin in cuz he’s got better whisk strength than I do tap out and come whisk for me baby whisk me away I didn’t realize that I was going to have to be on camera you’re a better stronger whisker than me I have whiskers that’s why your

Friends call you whiskers cuz you’re curious like a cat a cat you don’t have to be on camera since you’re wearing cozies cuz you want it until it is thick and light yellow and we are firm from that cuz I’m just not strong enough I’m assuming you’re going to cut all this

Out probably should have just use the hand mixture probably but what if people don’t have hand mixtures that’s a thick boy so Brent came to my rescue but ironically something that Brent forgets to do I just forgot to do and that’s preheat the oven to 350° luckily 350 doesn’t take that long

To heat up to so we’re not going to be waiting on it I had remembered sooner this whisk process you know would have just been eat it up for then as Brent pointed out a second ago just use a hand mixer just deal with washing it I’m kind of stubborn when it

Comes to dishes I think it’s because I grew up having to hand wash every single dish ever so I have this aversion to getting dishes dirty I don’t know so when this is done it will be thick like that and light yellow it’s hard to tell that it’s light yellow

Because I’m using a yellow Bowl I didn’t even think about that being a negative there next you are going to add in the sweetened condensed milk you were going to put in a whole can of that when I was growing up anytime my mom would make dessert with sweet and

Condensed milk I would always lick the spoon used to take it out or the spatula and the lid because I don’t know why it was really always good to me did you ever do that no I hate sweet and condensed milk what by itself it’s

Disgusting oh man do you do that do you like sweet and condensed milk by itself tell us in the comments I feel like I always ask people questions and be like tell us in the comments and then nobody ever tells me anything in the comments and it kind of

Breaks my heart cuz I just want people to tell me things in the comments okay so for good measure oh so good make sure you get every last drop of that goodness mix this slowly you don’t want to go too fast because you’ll make a mess we don’t

Want messes also I’m sure there’s some cheffy reason why you mix it slowly I’m looking to burn for confirmation he’s not giving me anything it’s just so it doesn’t fly out of the bowl really no okay I didn’t know if there was some science behind it since you’re the

Science Guy not to be confused with Bill Nye who I got to meet recently pretty cool dude and then last last but certainly not least you’re going to add the key lime juice which again you can get fresh key limes squeeze them out deal with that whole process you need a

Half a cup so that’s a lot of juice so again that’s why I just buy the pre Juiced and this is 16 oz you need a/2 cup so you can use it what four times is that the right math there and just make this over and over

Again also every time anybody has ever had this they have told me that it is delicious and they love it even if they don’t think they like key lime juice and they’re impressed by it so if you want an easy recipe that people are going to be impressed by this is

It did you all have to take home in school did you have to yes was a requirement so like one thing I remember the teacher hammering into US was like get at the eye level so you don’t overpour I don’t know it’s a terrible waste of time that was no one ever died

From putting an extra I don’t know milliliter of I don’t know what to tell you so you are supposed to mix it until it’s Blended I am going slowly because um one of my biggest flaws is picking out bowls that are too small and I have done it

Again we just literally got a four pack of brand new mixing bowls for Christmas from my parents for big nice Crystal beautiful beautiful clear ones that would have been amazing for this and yet you decided to use the do you want to switch cereal bowl cereal bow these are

Mixing bowls they’re just not fancy ones it’s just making me take my time to mix it make it a labor of love maybe that’s why grandmas always say it’s made with love is because they get out too small of bowls and so they have to go really

Slow so it takes longer and that’s why it’s made with love I don’t know did I ever say how many key limes it takes if you don’t buy the prej Juiced no I think it takes about 12 that’s a guess because I think the original recipe called for that but

Luckily the friend that I got the recipe from was like just buy this game changer would it be funny if you never actually tested it you just guessed a completely random number if you don’t use the bottle of key lime juice it takes 77 key lies Juiced so it is not

Economical U yeah that’s why again I just buy that bottle I think it’s like five bucks and you can make four pies out of it in this tastes delicious it is delicious you just pour it in your iced tea or your M fajitas or whatever you

Need to do to you did use it for Mexican food not that long ago okay so it is well Blended you don’t want to over mix it because baking I don’t know science again I’m not the one to know the things I’m pretty sure that’s accurate so you

Want it to kind of be gloopy like that that’s the term and you get your pie crust you just put that bad boy just get a pre-made pie crust right in there make your own if you want to but that’s a waste of time also and probably money

How much does it cost to make your own pie crust probably more than $73 73 doll economy is something it sure is and I was a goob and I forgot to uh that I would need this again because if you have watched Brent and I cook at all so

Far that you know we use spatulas for everything cuz you want every last bit of that goodness out of that bowl even if I used a silly Bowl you still want every little strap of it the other thing about your version of Key Lime p as the

People can see is that it’s not a weird bright green like some that you would get at restaurants and stuff who put a bunch of food coloring and stuff in it yeah it’s not supposed to be that bright green color because so when if you do

Decide to use um fresh key lime juice don’t be panicking when it’s not that bright green color because it’s not going to be I don’t know if you could see it I probably should have held it up and been like look at this when I was

Pouring the juice um it’s not green I’m just kind of smoothing this out so that it looks nice as much as I want to lick this spatula I’m not going to cuz eggs Wonder if there’s any in there CU eggs yeah oh there is enough in there okay

I’ll let you see this so that you can see oven’s ready that it is not bright green it kind of looks like dirty Lake water M delicious you see it I don’t know if you can see it on camera you kind of see the dirty Lake that’s all

That’s left because Brent was using this for different things so he kind of took off I us one whole Pie’s worth away from you yes I apologize it was rude of you the oven is ready that was perfect timing I couldn’t do that again if I

Tried okay I got a little Schmutz right here so we’re going to unsh smutz that 12 minutes is how long you put this bad boy in there for don’t burn your Fingers and now we wait it has been 14 minutes I think I don’t know me Hest forgot to set a timer it’s long enough I checked it so when you go into the oven to get it out you know it can go anywhere from 12 to 14 minutes you want it to

Be not super jiggly when you give it a little jiggle jiggle jiggle um if it’s moving around a whole lot then it’s undercooked however you don’t want the crust to get burnt cuz then you just have burnt pie and you know you don’t want it to be a custard pie you want to

Be a key lime pie so this is the desired consistency um the crust is slightly Brown so it’s kind of perfect and it smells delightful we are not going to be tasting it tonight I made this for my secretary who is retiring it is her

Favorite I made it for a bunch of time so tomorrow why do I keep touching that it’s hot hot curiosity killed the cat that’s why my friends call me whiskers um and anyways we’ll try it tomorrow night when I get home but in the meantime started cooking we were at 997

Subscribers go over there Lucy come here come here puppy come here come here little girl I don’t see any peanut butter anyways other way I got on my phone to check afterwards and we have hit the 1,000 mark so we are really excited see it there we go is that

Better yes very good we’ve hit the 1,000 Mark so we are super duper excited we couldn’t do it without all of you Lucy I’m going to get the dog she needs to be a part of this moment get that fat slob over here come here fat

Slob oh my God she’s so chunky look at that pig man how much does she hate me uh 14 she weighs 76 lb too much I don’t know it’s because Brent gives her all the treats in the world that she weighs 76 lb but you know she is an 11-year-old American Bulldog

What do you think juicy you happy that we hit a thousand I hate you people she hates the camera going out of here she absolutely hates phones but that’s okay um so we are really excited are you happy I think I just stroked out move the camera around too

Much we did it guys this is you can put this in your memory banks as you watch this video this is the day that we hit the Thousand like I said doesn’t mean anything in the grand scheme but to us to YouTube to whatever it’s a big thing

A th000 was the Milestone that we set when we started this channel um not just because we have the potential to earn some cash off of this stuff it’s more just that’s what YouTube sets as the standard of once you hit this then you become legit when we first started this

We had a plan where we thought 18 months 100 videos that’s what my idea was as far as when we were going to hit hear that dog yeah not at all whole time do I need to pick you up again yeah so the dog’s drinking her water she’s a cow um

But yeah we got here literally one week prior to the one year mark February 1 of 2023 was when we did the Shapiro Deli if you haven’t watched that go back and watch it this is our first video the audio was terrible because we didn’t yet

Have our mics we learned so much we had no idea what we were doing we’ve learned so much in the last year we’re still not great by any means we got a lot of learning to do but uh and a lot of loving was that cheesy enough that was

Awful yeah a yeah we’re so happy we couldn’t do it without you again thank you so much and sharing this journey shut up I think that I think that now that we’ve hit this thousand Mark we’ve got some things planned we’re going to there’s probably going to be a return trip to Shapiro

Where it all started anniversary baby yeah see how goes and we hit our thousand before you thought we would 18 months six months prior and about just a little over half the number of videos that we thought so yeah aw I mean the bies video The Bu the bies video is obviously

Theway and I couldn’t oh go ahead sorry the other thing about it is there’s so many people that have watched the bues video subscribed and then never watched a single other one of our videos before do you not like us what’s going on here

Do you not like us yeah you guys suck we thank and we appreciate you I just don’t worry none of those people are going to watch this video anyway they won’t get to this point in the video anyways so anybody who’s watching this now anybody who’s subbed who likes us who enjoys us

You’re awesome we love you we want to do kind of an ask me anything episode maybe kind of where we introduce ourselves and talk a little bit of our actual lives um so if you have any questions you got any comments you got any things you want to

See whatever actually tell us this time put it in the comments our Facebook page our inag page our YouTube soundboard page do something tell us something what you want to see tell us tell us we’re awesome if that’s what you want or tell us you hate us I don’t care just say

Something if you hate us it’s understandable I’m a lot yeah 90% of the time so all right but he loves me and tolerates me so yep so we’ve rambled for too long too long it’s time to actual dinner now you’re not going to be able to see that

Cuz some things have to stay private you know what I mean it is a new recipe though we could do it that’s a lot of work deuces