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How are you this how are you how are you how are you how are You how about you you this side how are you how are you how are you so making the sweet potato and little Curry yeah that’s what we making you like it l how are you how you how you Mama p p p p p face face face pleas do
Do c how are you how are you Good you you it’s how you you you You how you I was how are you how are you and how are you so for our lentil we’ll be using Ed L and of course garlic onion so going to Guess some as well how you how are you Of ginger and garlic hello how you how you you pig hello p how how are you how are you how are you how are you hello round Around very cold today how are you cold chili CH out here is it hello sweet potatoes potatoes sweet potatoes potato potatoes potatoes potato potato sweet one sweet potato how you all right how are you right how you are you right I’m all right I’m good I’m fine what’s your name my name is
Hello what we making Today and yeah superar It’s yeah It’s I like the way you say it my Dad potato potato piz five potatoes six potatoes seven potatoes 19 Banas for is ready straight away into the hole what we going to do we’re going to put this yeah be careful mind your hands get that nice and quickly here put that way yeah cool you I’m going to dce that fin Wash everything ready my I’m going to move you a little bit forward rather hello spoon spoon spoon spoon for that one that one a spoon for that one spoon all right so I’m going to now is my onion I’m going my onion happy sorry about that I need to have
That play with this one there one on play with that one pink r or that that’s all right all right I’m going to PE that Quickly I’m going to s that off yes you’re amazing I’m going to s that one quickly one step two step on the ground uhoh it’s still bring my water to the boy don’t worry I’m going to that That’s there was a light snow today we don’t get snow Yeah snowing is not even made it’s light snow that’s not snow not snow snowing heavy other part you we get a light snow that’s not snow snow heavily oh around the Gard like one step I don’t need
Don’t mind your hand you’re going to hurt your fingers thank you you going to hurt your fingers your little fingers your little and beautiful fingers you don’t want to hold them isn’t it no we don’t want that to happen I want to pour all this over oh what was that the oranges
Orange you can have that want that little py orange enjoy orange oranges so now what we’re going to do we going toti that quickly nice and fin find that’s s off Ginger that’s my Ginger don’t put your hand there ging excited you’re happy happy it’s going to make you cry now the on will make it cry it’s making me cry already I’m crying already from the onion it’s smoing that one doesn’t it to use it without yeah all right
Please don’t put your hand there right you want some tissue is that what you have that’s tissue say thank you Daddy that’s tissue is it for your eyes onion is getting to your eyes is it on gets into your eyes drop That it clear your eyes make your eyes nice and bright nice and Sh Ginger M so the onion is ready what we’re going to do we’re going to sweat our off onion onion yeah we swe that off with onion into olive oil then we’re going to pop
In our garlic and ginger and the rest of the ingredient Ginger yeah so let’s get it for what are we using yeah let’s use that PS so let’s swear that off PS yes I’m going to swear that off here Ginger correct so I’m going to do I’m going to pop some olive oil and I’m going to sprad that all straight away so that’s the P we using F so we going to pop in some olive oil so we have some olive oil olive oil and I’m going to s that off
Quickly I me so I got some garlic some garc garc that’s all right Ginger yeah so what I’m all going to do is ginger I’m going to D my potatoes Ginger yeah I have my potatoes yeah so we’re going to make our potatoes in cubes add a spoon before then I’m going to
Sweat what spoon I’m going to sweat all the on yeah what SPO SP yeah what do you want to use a spoon for you want me to use it for the ginger that’s not the one for the ginger I need to use the steel one that’s a plastic spoon come I use
That so I’m going to carry on St in my lovely my de hand s i me they wood spoon wooden spoon so I’m going to carry on you know swe that off is on yeah that’s the onion sweat the onion off then I’m going to pop in my um
Poes a swe that off with the potatoes spoon yes spoon off with theato away water is boiling please don’t put your hand there thank you that off that water is boiling ready what you now we’re going to pop in a bit of boiling water it’s water yeah just a little bit
A a little bit don’t put your hand yet please walk with a sharp m Thank so we’re going to pop the boiling water in what yeah all of them that’s about one lit of boiling water pour that ining quickly that’s one liling water cook that with be careful don’t put your hand in there that sweet potatoes like four medium size of L that’s take your hand
Off I know is a KN but you don’t have to put your hand there all right you don’t need to put your hand to show me a knife I already know a knife you need to stay away from your knife all right yeah be careful with that don’t put your hand there
Sh yeah you don’t know what KN is so put your hand in there even the chef you CA the chef hand you can chop my hand off as well yeah I’m always careful I don’t put my fingers there yeah you put your fingers going to
Chop it off when I’m using it I don’t put my fingers there you see what I’m doing that’s my way that’s how I do it this I do it differently like that before I used to put my fingers and I stop putting my fingers going to chop it off
Yeah and since then I don’t chop my hand off anymore I find my own way of using the knife yeah I found my way of using the knife I don’t get my hand CH off off yeah you do it your own way you all right you chop your hand all
Right here look I’m going to pop that to C for a little bit of time so we got what we going to do you see now we got the onion and the sweet potato cooking so what we’re going to do now is we’re going to pop in up the rest of the
Ingredient be careful my a little bit and we can spice that turmeric turmeric want yeah just hello how are you you’re so excited what’s going on you’re happy happy happy happy happy happy prob of hers I have selections of U th Roseberry whatever is you just give
It give it some flavor you know add some flavor into your lovely you know or around the garden I’m going the rock sh Rock going on the Rock the put on your seat belts flying on the Rock fly fly the rock Zoom I’m flying on the rec ship I’m going to the
Moon prepare for LIF 10 9 8 seven six five 4 three two one BL off I’m flying on the rocket ship I’m flying to the I’m flying on the rocket ship zoom zoom zoom I’m flying on the rocket ship I’m flying to the Moon all right thank you my darling I’m
Going to put that away that’s that’s important that’s ble isn’t it I don’t want it to play with the ble because it’s really Shar know it breaks so easily GC this is my Happy song I like to sing I teach you the so you sing happy happy happy happy happy happy happy
Happy happy happy happy happy happy happy happy happy please I want to was it thank you this is my Happy song I like to sing it all day long I teach you the word so sing let’s one more timey Happ happy happy happy happy happy happy happy happy happy happy happy happy
Happy this is my Happy Song so I got my G I’m going to crush that so I got my ingredients little bit of sea Sal of course we added somec Ginger and of course mean ol oil onion off and with the L easy L ready in less than hour you make a l l St Name around the your Hand Uhoh yes nice easy so now the L is going to be the last thing because it takes it doesn’t take time to cook L just Cooks nice and Easy yes I hello you all right B D what is it garlic ginger it’s Ginger time you want me to show you how today I use this of the spoon to mying grass yeah one what do you need my daddy that one which one PE I’m putting it away no yeah it’s not good for you to hold the pepper
I’m putting it away because it’s going to hurt your face your eyes pepper what your eyes yeah you don’t have to clear wither if you touch it and put in your eyes it’s going to hurt your eyes I don’t want that to happen you it so I’m going to crush top of
The you see what I mean that’s the one from the U onion isn’t it that’s my Ginger that one which one that one onion onion yeah but leave it the way it is you want to play with them I got you some mango I’ll give you later you’re going to enjoy that isn’t
It today is a very cold day is really cold Andy hello hello how are You l l l l so we’re making the L what the L is len are very nice so now I’m going to pop my Len the potatoes should be ready the potatoes is cooked now because you need to cook your potato the L time to cook so you need to cook your potatoes
Before you cook your l so that’s what I just did now so my onion is ready my Ginger is I’m going to pop my ginger in yeah so we’re going to pour the ginger in and the lenses that’s the light What ginger it’s yeah so we need some uh some Tomatoes as
Well tomato py and so let’s get our l in uh before put our l in give some fresh tomatoes we need we need some yeah fresh tomatoes tomato have that please thank you I have that what’s you like the color what my just wait for me please I’ll will give
To you I just want to it’s going to have some ginger on it you like tomato don’t put your hand there make sure you don’t put your hand there right never put your hand when you see me holding the knife when the chef is walk with the
Knife don’t put your hand there on the chopping bard M all right you don’t put your on The Chopping B when I’m Walking all right so I’m going to get the tomatoes in that’s Tomatoes very hot you can see the Ste coming out now what I’m going to do this I’m going to pop some pure yeah tomato FY about 2 tspoons yes squee squeeze Squeeze squeeze squeeze you can use the P if you like I’m using is now we’re going to pop in our lby L period let’s get it let’s get the L so we’re going to wash our L now our L and food is ready in 15 minutes the L is only 10 minutes see
Ready we’re going to wash the my so we’re going to pop in our Len to yes yes forever absolutely the that you put it on the floor so you fig it you put on the floor isn’t It This yes it so we’re going to leave that to cook for 10 minutes that’s It everything St out M got be that’s all right M m tomatoes tomato tomato Tomatoes you like tomatoes you like to eat fresh or more tomato tomatoes Are tomato nutritious you know I Me yes t P for I know what to what what hello hello hello you wore your you wore it incorrectly that’s not how to do it put it put it the right way please you you do it on purpose isn’t it you did that on purpose can you please put it properly thank you for Sh hello how are you e not for for for for you got right B for St f [Applause] know St ch TW May let’s read down hello next time read this time too because it’s time to read isn’t it it’s time to f is ready we’re going to dish that out yeah it’s time to read it’s good you like to read it’s all like Daddy and momy Mommy you go to un you to
Read you need to go to university then go to university what what they went to University what’s this really it’s time too e for Me this Out you so our lovely L is right here I’m going to show you how it came out so that’s a r l of Cory so I’m going to stay there so I’m using a a nonstick Port so look at that doesn’t stick look at that lovely
Color so I’m going to put out open Gish it so I’m going to play that open now straight away and Gish lovely for look at that so I’m going to garnish that I’m going to grab some you know P from the G looks amazing look at that lovely about to subscribe cheers is
Sh look at that beautiful amazing so that’s that’s the potatoes and you know potatoes and the Len from y so I’m going to see you next time cheers bye-bye remember to subscribe cheers bye-bye lovely lovely R cry bye-bye