Dining and Cooking
American Recipes

One Pan Juicy Roast Garlic Chicken with Crispy Potatoes



Looking for juicy roasted garlic chicken breasts? Look no further! Here’s a simple and timeless recipe ideal for a quick weekday dinner. It’s advisable to purchase a whole chicken and cut it into pieces on your own. Alternatively, you can request your butcher to prepare it for you. Save the legs for another dish and utilise only the crown, along with the chicken breasts still attached to the bone. This method ensures a lovely roast and enhances the juiciness and flavour of the breasts. As the chicken cooks, its juices, along with the garlic, will infuse into the potatoes. Additionally, the garlic butter will elevate the taste of the chicken breasts, making them incredibly delicious. Bon appétit!

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Oh is all right whiskey two pieces of meat for you today okay good boy thank okay second one okay good boy that’s it that’s it Whiskey that’s it

42 Comments

  3. @decepto911

    Oh man, I just watched this while waiting for dinner. I regret watching this in a good way…..🥲🥲🥲🥲

  5. @AlexWilliams-qf3rp

    Imagine if we could smell this mouthwatering dish, there would be a line at your door chef 😅😅..that looks ridiculously delicious 😊😊…Bonne appetit 😊

  6. @fionamort5837

    I will definitely be making this dish for tomorrow's dinner, thank you so much from Northern Ireland ❤️👍☘️☘️

  7. @naurr2258

    I discovered your channel moments ago. Really appreciate all your efforts. It is really relaxing to watch your videos. Everything about this channel is just amazing. Subscribing didn't seem like a bad idea afterall!

  17. @Danny-vx1wc

    That looked really good Joel!! Brings a whole new meaning to a mid week roast. Here in the uk when it’s cold this would go down well.

  18. @johnross3012

    Definitely got to try this one out here! One pot recipes are always great to have especially on a busy work week when you just need something quick and easy. BGM for this vid was great and compliments to my chef, Recipe30, as always! Btw, I like crispy potatoes too

  27. @AlisonLWiebe

    I seldom comment, but I do appreciate what you do. I’m curious about the nakiri knife you are using. What brand is it, if I may ask?

  29. @pipkick

    Looks great! I'm not an onion person so could I make some rice for the bottom or something else?

  33. @stevelogan5475

    Joel my good Aussie friend , looks delicious , to get the skins off the cloves put them individually all at once in 2 metal mixing bowls, 1 can be a little smaller than the other , but they have to be metal( stainless steel, copper , etc…) put the cloves in the larger bowl & cover with the other like a dome or ball & holding bottom & top pushing together with each hand , shake vigorously for 2 minutes & all skins will be removed & works every time & a quick way to skin them, cheers mate

  38. @doloressanchez346

    This is a great roast chicken 🍗 butter 🧈 never is enough
    for me i really make it chicken and potatoes 🥔 are good combination.
    Thanks a lot .
    Hugs from Utah 🇺🇲
    ♥️⚘️♥️⚘️♥️⚘️♥️

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