Red Mullet with Truffle Potato Foam, Caramelised Onion Purée and Summer Greens

by Living-Airline9487

1 Comment

  1. dimsum2121

    I thought the greens were another dish.

    I like your ideas here, but I’d find a way to showcase the greens and the onion puree, because that’s beautiful. Maybe use a bit less foam and offset it with the mullet to the right.

    That way you can really see the asparagus and puree, and it gives more dimension to the dish.

Write A Comment