This Tuscan soup classic is simple to cook and is perfect for a light winter dinner. Enjoy
All right today we make a warm and Powerful old Italian recipe it’s one of the easiest things you’re ever going to make and it’s so soothing to eat it’s called Papa Al Pomodoro like we’ve done so many times before we brown garlic and green onions and olive oil okay in go the plum
Tomatoes those it nice some nice sea salt some fresh basil and about a cup of water let that cook about 20 minutes the magic crusty bread sliced toasted we chop it up and it goes right into the Pomodoro Breads in we stir it in let it cook down for about 20
Minutes on a cold winter day this checks all the boxes Salo from I love Italian
3 Comments
Niceee. This reminds of my childhood when my mom would make her sauce id come by and dip the bread in to try the sauce. Every single time!❤
My favorite soup! The receipe is so delious absolutely love it.
❤it look so good I gonna make it