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I’m going to show you this trick that I learned a long time ago to always have beautiful fried eggs in a stainless steel pan you’re going to add some oil sprinkle some rock salt and then crack the egg right over the salt not only it’s going to season it but it’s also
Not going to stick on the bottom and you would always have that beautiful nice crispy on the outside and soft egg in the middle I learned this trick from a cousin in Sacramento and I also like to just splash the oil on the top and that
Way you have a beautiful egg each and every time and enjoy oh my God this is so good
33 Comments
Wayyyyyyy too much oil use a little butter instead
Looks so good girl..tfs👍🏼😊
❤❤❤❤❤❤
Delicious ❤
Those eggs looked delicious until you poured diarrhea all over the plate.
Yes been doing this for years!
Tanta sal!🥴
Wow. Than on you first sharing. Stay blessed,
Where my plato mija?
Those are chilaquiles eggs!❤
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
Two. Crispy for me.
Yuck
Elite 👊
🤤😋
❤ love the crispt edges!!❣️
Could you tell me how to make Torta De Huevos for Lent ?
Lo mas hermoso eres tú al natural no maquillaje 😍😍😍😍😍😍😍😍😍😍😍😍
Giiirrrllll, I wish I lived next door to you!! We would be best friends!!😂 and I would be 200lbs!!😂…well assuming you would not be bothered by me constantly knocking on your door to see what you and your family is cooking!😂😂
I enjoy your videos!
Thank you!
Todas tus comidas se me antojan por mas sencillas q Sean, y Comes muy sabrosa babeo cada vez q comes🤤
North Cali.. ❤❤❤❤
It’s not gonna stick because it’s in a swimming pool of oil!😂
And now show us how do you clean your kitchen after all that oil splash!!!
BEAUTIFUL EGGS 🍳??????
NO JENNY !!!! 🤮🤮🤮🤮🤮
Sacramento!!!
It’s sticky women
Learned this from my grama back in the 70’s been making my eggs this way since but way to much oil
Oh no your not!
I'm going to pass it on by😂😂😂😂😂😂😂
Breakfast is the best
What I like to do is get a non stick pan. Add just the amount of oil that will cover the bottom of the inside of the pan. Let the oil get hot then change the temp to low, then crack my eggs and cover it with a lid. The egg will cook slowly and you can flip through egg if you want too. The egg will never get golden on the edges.
🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🧻🚽🌶️☄️🙄 you don’t need chili on everything
The best hack is the mercury ball test on stainless steel pans. I tried Jenny’s way but it was not successful like the mercury ball test. Let your stainless steel pan heat up on medium heat for about 8-10 minutes. Sprinkle water on the pan and if the water turns into little balls and dance around the pan, it’s ready. If it quickly evaporates, it’s not! Once the mercury ball test is successful, throw your oil in and let it heat up. It will not stick!
No puedes hablar en español