Bursting with Sun-dried tomatoes, fresh basil pesto and a hint of chilli for a little kick. Quick and easy and a nice mid-week vegetarian dinner
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Track: Wiguez, Vizzen, Maestro Chives – Running Wild [NCS Release]
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#vegetarianrecipes #ninjafoodi #pressurecooker #spaghetti
I know a few of you have been asking for some more vegetarian style dinners um just to give you a different option so tonight I’m making something veggie you won’t miss the meat with this it is super delicious it’s Sund Dr tomato and pesto spaghetti it’s a slightly
Different method of actually cooking um in the Ninja still going to pressure cook but it’s a little bit different because we’re not just putting everything in at the start so I’ll show you how that works I hope you enjoy the recipe if you do hit the like button
Don’t forget to do that for me and subscribe if you’re new here as well my name is Susanna we cook everything in the Ninja foodie here and we absolutely love it so hopefully you’ll join along with us and let me show you how to make this delicious dinner to make this
Sundried tomato and pesto spaghetti we’re actually going to start by cooking the pasta on its own so a little bit of a different method what I’ve shown you before but it just makes this another way that you can cook things so it’s quite an interesting one so I have got
Some boiling water here just purely because it’s going to make it a little bit quicker for us and I want 500 milliliters and let’s get that straight in the bottom of the pot we’re also going to add in a tablespoon of olive oil and this is just going to help the
Spaghetti not to stick so straighten the water and then as always I’m going to break up my spaghetti I’m just going to break it in half and layer that in and you can use the same method as we normally do so we put some one way and
Then some the other because again that’s going to help it not to stick too much as well and we’re going to get this under pressure make sure your vent up above is on seal which m is and then move your slider over to pressure cook
Now we want to put this on for five minutes because that’s my preferred amount of time if you want it more El Dente you can go as low as 4 minutes I want a quick release and I want it on high so let’s press start so having not cooked my spaghetti
Like this before I would actually say that probably 4 minutes would have been okay because it probably is a little bit over but it’s good it’s still edible so I’m happy um so yeah I would go with four minutes if you’re making this there was a little bit of liquid LED in the
Bottom but I left it and it’s just literally absorbed that so now I’m going in with my homemade pesto and if you haven’t seen that then there is a recipe for that I’ll leave a link up above now for you that’s my pesto in I’ve now got sundried tomatoes and then totally
Optional you can add a little bit of crushed chili few flakes that would be nice and I’m going to go and serve this up so there we go there is dinner tonight I’ve got some garlic bread I’ve also got some tempura chicken of course you don’t have the chicken if you want
To keep it vegetarian that pasta is absolutely delicious with the pesto sundried tomatoes you can add a bit of extra lemon if you wish to I’ve got some lemon over here and I got the crust chilies and extra parmesan on there so we’re going to go and eat
1 Comment
Mmm, will have give that a try soon. Thanks for doing a veggie dish 👏