Tomato-Green Bean Salad With Chickpeas, Feta and Dill Recipe
1. #TomatoGreenBeanSalad
2. #ChickpeaSalad
3. #FetaCheese
4. #HealthyRecipe
5. #SummerSalad
6. #DeliciousDill
7. #VegetarianDish
8. #ProteinPacked
9. #EasyRecipe
10. #QuickMeals
11. #FreshIngredients
12. #GreekInspiredFood
13. #BalancedDiet
14. #PlantBasedEating
15. #SimpleSides
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest, and feel free to add yellow wax beans or romano beans in addition to green beans. If your market has fresh shelling beans, use those instead of chickpeas. Plan ahead to soak dried chickpeas overnight. With a soak, they only take an hour to cook, and taste better than canned ones. …
Snap crackle pop no not your cereal but the sound of fresh green beans for our tomato green beans salad with chickpeas feta and Dill Begin by blanching your green beans that’s a quick dip in boiling water then a plunge into icy coolness to retain that vibrant color
Next mix up a zesty dressing with olive oil lemon juice and garlic now in a large bowl toss together ripe Tomatoes Hardy chickpeas and those crisp green beans drizzle the dressing over the top tossing gently to coat time to crumble in creamy feta cheese a taste sensation in every bite sprinkle generously with
Fresh dill and VOA a light nutritious and utterly delicious salad perfect for a quick lunch or a side dish at your next barbecue remember good food is all about fresh ingredients and a pinch of love until next time happy cooking