Try Sassy Mama’s blueberry lemon gooey cake recipe.
I am so excited actually I’m very excited to be with you because it’s All About Blueberries today we are going to make some delicious sweet treats using some of the fresh berries that are in season so get excited everyone so this one is a really simple one it’s a one I
Actually learned when I was in Savannah working with Pauline years ago and this is her Blueberry Lemon gooey cake so simple to make so what we’re going to start with is one yellow cake mix I’ve got it in the bowl here I’m going to pour in it’s got tons of butter just
Like Paula likes it so I’m putting in one cup of melted butter and I’m just I’ve got my eggs separated right now and I’m going to put in one egg this is going to make our crust so what we do is we’re just you can use a hand mixer for
This so it’s really simple and it comes together really easily so what we’re doing is we’re taking this crust and it’s literally just going to turn into a little beads and that’s going to be very easy for us to press into our pan so for the pan I’m using a 9 by3
Pan that I have put a piece of parchment paper in kind of like I taught you because when we put that parchment paper in there it can even be a little dry don’t worry about it that parchment paper is going to act as a sling to help
Us get it out easily which is such a lifesaver so I’m going to press this into the bottom like so got to kind of really get after it here here we go you get the idea so we’re going to press it all down evenly getting it into the corners don’t worry
About going up the sides or any of that and just set it aside so now you can even don’t wash your beers don’t do any of this this is what makes it such an easy recipe I’m going to use the same beers I’ve got a stick of cream cheese
In here some vanilla along with some cream cheese so what we’re going to do and you want your cream cheese to be room temperature because when it is cold it’s not going to get smooth it does not matter how long that you beat at it in a
With a hand mixer stand mixer whatnot it’s never going to get smooth so you’re really going to want to bring this together until it’s a nice smooth consistency see how it’s coming together now guys just like that so what we’re going to do more butter another stick of butter I know you’re going
Karen and two more eggs and again it’s a really easy recipe to put together so I’m going on low so I don’t flip butter all over myself really easy just mixing this all together now what we’re going to want to do now is we’re going to want to take
The zest of a lemon add it into your bowl of fresh blueberries and while you you’ll see I’ve added also a tablespoon of flour to my blueberries here we’re going to turn it on so we get these little bumps out nice and smooth there we go I’m kind of a
Perfectionist so now what I’m going to do I’ve added the zest to my blueberries I’ve added flour that’s going to keep our blueberries from sinking to the bottom of our bars and then I’m going to take the juice of the lemon and I’m going to squeeze it right
Into our batter uh-oh I have a runaway seed I’m usually pretty good at this yeah nobody wins when there’s a seed in there I’m going to take off my beers I’m going to fold in my blueberries pour this in and we’re going to bake this for about 35 to 40 minutes
Until the edges are lightly brown it’s going to be a little Wiggly in the middle and it’s going to be ready to go bake it 350° guys put it in the refrigerator let it set it is going to be so delicious and then top it with
Some powdered sugar to serf so easy guys I hope you enjoy this delicious recipe