Charred Octo, Carribean Gazpacho dressed with a ponzu Chili Oil Vin

by Uhleksus

3 Comments

  1. jee_eye_joe

    Gorgeous. So many colours and textures that mess well together, your dish pops right off the plate! Nice

  2. cookie_mumster

    Finally some good content on this sub. LOVE this!

  3. agen_kolar

    Simply gorgeous. How does one make a Caribbean gazpacho?

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