Jumbo Shells Stuffed With Ricotta Filling

Ingredients

• 18 jumbo shells
• 3 cups ricotta cheese stuffing (see recipe)
• 4 cups Bolognese sauce or cooked meat and tomato sauce (see recipe)
• 2 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    503 calories; 15 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 59 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 31 grams protein; 62 milligrams cholesterol; 620 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Preheat oven to 400 degrees.
2. Drop jumbo shells into boiling water and cook about 10 minutes or until tender but not overcooked. Drain.
3. Spoon layer of sauce over bottom of casserole large enough to hold stuffed shells in one layer.
4. Fill each shell with equal portions of ricotta cheese mixture. Arrange shells stuffed side up in casserole. Spoon remaining sauce over shells. Sprinkle with grated cheese and bake 25 minutes.

40 minutes