Жаркое по домашнему с овощами из зимних заготовок+ картошка

Приготовила ужин. Жаркое по-домашнему из говядины с овощами из зимних заготовок и картошкой. Домашние рецепты

I welcome everyone to my channel, my regular viewers and readers, as well as those who came to my channel for the first time or by chance, at the beginning of autumn, I posted a video in which we prepared such a salad of red pepper zucchini and tomatoes, and then I said that

In winter I use this salad for stewing meat and today I want to show how I do it I take my favorite meat someone likes pork someone turkey someone beef We eat one and the other And the third But in this case I have beef here and I just washed the beef

And cut it into pieces And I added a jar of tago, here’s some salad, a little salt, a few pieces of carrots for beauty more than for taste, and I added two bay leaves, I cook in a slow cooker, but it is not necessary to cook in a slow cooker. You can

Also cook in a gas oven. Whatever is convenient for you and nothing else. I don’t know. This is how I cook it for about an hour, the meat itself will be cooked and about 40-50 minutes before the end

Of cooking I will add the potatoes, mix everything well and also close it. Let the meat cook during this time and soak it well in this salad, you can actually eat it. And so in This way, in its finished form, it is already very tasty, but when there are also potatoes there,

The stew is more delicious; the potatoes were specially chosen to be small, one might say so medium in size, so that they would not be completely overcooked, but would also lie beautifully on the plate, there I have room, that’s how beautiful everything is gurgles There’s room for

A few more potatoes, daughter, so let’s have enough potatoes for daughter, I think we’ll have enough, just in case, I want to remind you that the recipe and exactly how we prepared this salad is on my channel, and it’s also called a video: a delicious salad of zucchini and red Bulgarian

Pepper, it’s really very tasty. We eat it with pleasure all winter. I recommend it. I also wanted to say that with this salad I also cooked fish very tasty. It turns out to be an unusual dish, but you always want something new, some

Variety, and it’s desirable that this variety be tasty. Therefore with fish it also turns out very tasty, both with white and with red, but with white, by the way, it turns out tastier than with red. Red fish itself has a pronounced taste, but when with white it

Turns out right away with a side dish, especially taco salad, such dishes and the winter period when outside our window it’s -26 and here in the kitchen the sun is steaming, frying, cooking, the smell is amazing, I recommend I also want to add about this salad why I really like it

And why I really like to cook it because I have to stick to turnips, I like it more than pepper, please take Let’s say 4 kg of pepper 2 kg tomato if you want a more tomato taste you can take more tomato less pepper Our son really likes

Carrots in this salad so you can take more carrots, that is, you can adjust it to your taste and each time you get a taste that is a little different from the previous one, you can experiment as you wish and it always turns out very tasty. Last year

I prepared the same salad but took more tomatoes. We bought tomatoes, they were so tasty, sweet and meaty that we had a more tomato-based salad. Well,

You can also cut carrots, some people like it with sticks, some people like it into strips. then in slices every time It turns out to be delicious in a different way It’s unusual, in principle, it’s not necessary to put potatoes here, it’s just that today we decided

To make such a dish on its own, the meat with the gravy turns out very tasty on rice, on buckwheat, on pasta, and by the way, this salad is very tasty in soup in the borscht in

The solyanka Well, hot, in the first hot course I forgot to add the greens, I should have still hot. I add the dry herbs carefully. You can, of course, we have both dill and onions, well, there’s not much difference. No, boil it all, cover it all and simmer

Further. So the time is up. Let’s see what happened, but it turned out This is such a beauty So now a little broth and herbs for beauty The smell is amazing all this is beautifully tasty and

Satisfying and with that I say goodbye to everyone I wish everyone all the very best And of course see you in the next videos bye bye and I’m calling my men eat everything bye kisses love everyone bye