The BEST Homemade Pickles for Backyard BBQ! Pickles, Jalapeno Peppers & Pickled Red Onion

Pickled vegetables and BBQ is a match made in heaven. Pickled cucumbers, onion, and jalapenos are a tangy and flavorful addition to your backyard BBQ. These quick pickled jalapeños are the perfect condiment to serve with your next BBQ platter or loaded nachos. Acidic and bright, they provide the perfect balance to rich meats and cheesy dishes. Plus they are simple to prepare and require no canning or specialty equipment.
https://heygrillhey.com/quick-pickled-jalapenos/

Quick pickles are a delicious way to enjoy your very own homemade refrigerator pickles! They’re made in a flash and are crunchy and delicious. Homemade pickles are a must-have condiment!
https://heygrillhey.com/quick-pickles/

These pickled red onions are little bites of tangy heaven. Even the biggest onion critics will find themselves reaching for serving after serving of these addictive onions. They are THE side to serve with your platter of BBQ and are a perfect complement to pork, beef, sausage, or chicken.
https://heygrillhey.com/pickled-red-onions/

RECIPES HERE:
https://heygrillhey.com/quick-pickled-jalapenos/
https://heygrillhey.com/pickled-red-onions/
https://heygrillhey.com/quick-pickles/

My Sauces, Rubs and Merch: https://heygrillhey.com/store
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DOWNLOAD THE HEY GRILL HEY APP

iOS: https://apps.apple.com/us/app/hey-grill-hey-best-bbq-recipes/id1556158169
ANDROID: https://play.google.com/store/apps/details?id=au.com.hellotable.heygrillhey

LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

– What’s up? It’s Susie from Hey Grill, Hey. And today, I’m giving you three different recipes for quick pickles that you can make at home. Each one of them are a little bit different, but all of them go beautifully with barbecue. We’re making quick pickled cucumbers, jalapenos, and red onions. Let’s get started.

We’re gonna kick things off with our pickled red onions. Incredibly simple. Sliced red onions, apple cider vinegar, some brown sugar and some kosher salt combined all in a jar. This is a cold brined red onions. We don’t need to do any prep or any cooking of the brine in advance.

Toss that all together until the salt and sugar starts to dissolve. Set that one aside. We’re ready to move on to our pickled jalapenos. Water, this one has white vinegar, some kosher salt, some sugar to offset some of the acidity, whole mustard seed, whole garlic cloves,

Onto the stove, and bring it just up to a simmer, and then turn off of the heat. It makes a beautiful, clear brine. Now, we’re moving on to our pickled cucumbers. Again, water, white vinegar, a little bit of sugar, some whole garlic cloves, some whole mustard seed, and the seasoning on this one

Is going to be my fish and veggie seasoning. It has a lot of dill there, some red pepper flakes. It brings a lot of flavor and interest to that pickle brine. Again, bring that up to the simmer on the stove, top and turn it off. Once the brines have cooled slightly,

They get poured over the sliced veggies in the jar. The heat from the brine isn’t going to cook the veggies or necessarily make them any softer or mushy. We don’t want that with any of our pickled veggies, but it’s going to really infuse the flavor much quicker with that warm brine on top.

We seal them up tightly. We toss them around just to make sure that everything’s evenly distributed. And then we’ve got three jars of pickles ready for the next step. Our three pickles are done. Once these come down to room temperature, they should be good to eat,

But I actually prefer to let these sit overnight and let all those veggies really take in all of the flavor of the pickled goodness. However, we owe you guys a taste test, and I have a special guest who, when he heard I was making pickles, made what sound? That was the sound I got when he heard I was making my pickles. This child loves my pickles. So we’re gonna go in a little early on the pickled cucumbers, ’cause they are the house fave. What do you think? – It could taste more pickle-y. It taste like cucumber.

– They’re still a little cucumbery. You’re gonna go for a second anyway. Alright, we’ll let those sit, come back and eat the rest of the pickles. But initial taste, what do you think? – I like it. – We like it. I hope you gave one of these pickle recipes a try at home.

Who knows? Your kid might also love five ways to eat pickles just like mine does. I like to eat mine with Barbie. Is that your personal pickle stash? Alright, well, I’m gonna have to make another batch of pickles. I hope you guys enjoy all these pickle recipes

In your own backyard with your backyard barbecue to share with your friends and family. See you next time.