🌿 Vegan Pesto Agli Agrumi Recipe 🍋🍊
Indulge in the vibrant flavors of Sicily with our Vegan Pesto Agli Agrumi! Translating to “pesto with citrus fruits,” this Sicilian delight adds a zesty twist to the traditional pesto, featuring the richness of almonds and the buttery goodness of pine nuts. Get ready for a burst of citrus in every bite!
🇮🇹 Ingredients:
3 cups Fresh Basil (Tightly packed)
¼ Cup Slivered Almonds (Toasted)
¼ Cup Pine Nuts (Toasted)
3 to 5 Cloves of Garlic
½ Cup Vegan Parmesan
Zest & Juice of 1 Lemon
Zest & Juice of 1 Orange
2 TBSP Nutritional Yeast
½ Cup Olive Oil
½ TSP Salt
½ TSP Pepper
📝 Instructions:
🍋 Zest and juice the lemon and orange.
🥄 Toast almonds and pine nuts.
🔄 Place nuts and garlic in a food processor; pulse until finely chopped.
➕ Add all other ingredients except olive oil; pulse until well incorporated.
🔁 Scrape down the sides of the bowl; blend again.
🌊 Slowly pour olive oil to mix.
🥣 Transfer the pesto into another container and savor the citrusy goodness!
🍝 Perfect for pasta, pizza, or as a flavorful dip! 🍕🍝
🌱 #VeganPesto #SicilianRecipe #CitrusFlavor #PlantBasedCooking #HealthyEating #PizzaWithPlants 🌿
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🌟 🎞️ Awesome Editing by the Amazing Tweaky Tales Team🎞️ 🌟 www.thetweakytales.com
Hey everybody it’s John with pizza with plants today we’re making another pesto plant-based today we’re going to make it’s another pesto from Sicily it is I hope I don’t butcher this it’s pesto AI arumi which is Citrus peso uh I think a groomi is Citrus and AI is garlic I
Think but this is if we still ate Seafood which we don’t this would I would imagine this would be spectacular with seafood because this has not only the zest of a lemon and an orange but it also has the juice of a lemon and an orange so just super citrusy super pop
It’s going to be super tasty we’re going to start out and we’re going to toast up our nuts I still love saying that we’re going to toast up our nuts we’re going to grate our cheese we’re using a again today the viol life uh Parmesan for our
Cheese and we’re going to get it all mixed in and get this all made so we’re going to start out with our toasted nuts and because we love garlic around here recipe calls for three to four cloves of garlic add more if you like it we’re just going to pulse
That ah good pulse proper pulsing technique yes and we add everything else so we’re going to start off put our basil on the bottom then our de life parmesan vegan parmesan our nutritional yeast we’ve got our zest of one one lemon it’s always good when it goes on the countertop as
Well and then the zest of one orange this zest smells so tasty and then we’ve got our juice I combined them of one lemon and one orange and then our salt and pepper and we’re just going to get that pulsed in a little bit and we’re going
To add our oil and then we’re going to eat [Applause] [Applause] it [Applause] the Citrus smell is crazy [Applause] strong let’s get that scraped down we’re going pulse it one more time and I’m going to hold off on putting the rest of the oil in cuz I visually I like the
Looks of this [Applause] consistency so I wish you could smell it so it has a lighter a lighter color than traditional Genoa geneves pesto but it this is like just a citrus bomm in your nose as I said if if we were still eating Seafood this would go phenomenally well with
Seafood we are going to be putting this on a pizza with some salmon oyster mushrooms that we got at our farmers market that are this beautiful rosecolor pink cannot wait to use this first though we’re going to try this on some toasted bread and see how uh scrumptious it is okay let’s give
This a taste it looks so good the um the Citrus is still super strong it smells super citrusy And this is really good the the orange and the lemon are just like a party in your mouth so different than a traditional pesto but yeah it’s just that Citrus and the lemon are Bonkers this would be great we’re going to put it on a pizza
Check the link down below for the pizza that we added to but this would be great like in a risoto be great you could toss this with some brussel sprouts asparagus any kind of vegetable that you like this would be awesome you could eat it out of the bowl
Um like I’m going to probably do as soon as Katie stops filming this it’s awesome appreciate you guys watching hope you’ve enjoyed this uh check that recipe the recipe will be down below and if you like what we’re doing hit the like button and give us a follow and remember
Be kind eat pizza with plants