KETO BISCOTTI | Stunning Low Carb Recipe of the Famous Italian Almond Biscuits

The famous Italian Biscotti biscuits in a keto interpretation! This is absolutely delicious, we promise you!

🍪 INGREDIENTS:
– 1 cup almond flour (120 g)
– 2 tbsp sweetener (30 g)
– 1 tsp baking powder (4 g)
– pinch of salt
– 1 cup of walnuts (90 g)
– 1/4 cup melted butter (50 g)
– 1egg

💛 THANK YOU FOR WATCHING!
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1 cup almond flour (120 grams). 2 tbsp sweetener (30 grams). 1 tsp baking powder (4 grams). Pinch of salt. 1 cup of walnuts (90 grams). Mix dry ingredients. Add 1/4 cup of melted butter (50 grams). 1 egg. Mix well. Preheat the oven to 190 degrees Celsius (374 degrees Fahrenheit).

Prepare the baking tray with the parchment paper. Put the dough on the tray. Form the rectangle. Bake 20 minutes with the convection mode. Slice biscottis. Bake 10 more minutes. You might also like.