The most professional Italian bread: focaccia!
In this video, we will learn the secrets and techniques of preparing and baking this delicious bread. Join us and improve your skills in the art of Italian baking.
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400 grams of warm water Instant dry yeast 5 grams Sugar 6 grams Salt 10 grams 20 grams of olive oil Strong bread flour 500 grams Mix all the ingredients well We rest for 15 minutes With wet hands, fold the dough from 4 sides like an envelope We rest for 15 minutes
We do coil foil with wet hands That is, we fold the dough under itself from 4 sides Then pour olive oil on the dough We rest for 60 minutes The dough in its own container has a foil coil to have a regular chin
Grease the bottom of the mold and transfer the dough to the mold Rest the dough for an hour and a half We give it until the dough has a good volume Pour olive oil on the dough and finger we hit You can use any vegetables you like
Finally, pour some olive oil In a very hot oven at 440 degrees Fahrenheit for 20 minutes Focaccia bread has a cottony texture It is an easy and delicious recipe Be sure to make this delicious focaccia bread and enjoy eating it
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