hello everyone,
today i am making this amazing recipe for you .
“Grits sausage gravy and biscuits bacon and eggs”
Thanks for joining,,! #cookingwithdee
Good morning Jack good morning Kelly Y come on in good morning how is everybody doing on this Monday morning morning we got another chance y’all to get it right good morning again Roxy hey parette good morning good morning Marie again yeah good morning again I’m fixing a fix a little breakfast it’s almost
Time for Baron to come back from treatment so I’m fixing the breakfast I cut my bacon all my bacon H I cut it trying to open it happy Monday morning to you good morning Jui thank you for the Stars girl good morning Laura happy Monday morning good morning Eva that should be enough
Yeah that should be enough of bacon for us how is everybody doing on this Monday morning good morning lri oh you at the thrift store they having a 50% off sale Rock oh girl I wish I was there with you I might go thrifting today good morning Rachel
Mullins good morning good morning to all okay guys I’m going to put this bacon in the oven good morning lovely how are you doing I got my water over here going for my grit wash my hands now is everybody Monday starting out okay we at the beginning of a new week
Is everybody new week starting out okay I pray it is good morning Sharon Brown how you doing oh thank you Sharon I love you dearly too Sharon how you feeling I know you wasn’t feeling the best now y’all I’m I’m F to make some biscuits I’m going to make them up and and
Uh let me move this out the way because I’m going to roll them out this morning I uh get my mat now if I can find where my biscuit cutter is the DI and do with my biscuit C that’s the only reason I make I’m roll
Them out and I’m going cut them because I want to try my biscuit cutter I got at the thrift store I see what Baron did with it though see it in the dishwasher and it is let me wash it right quick yeah I was so proud of myri St
Sign I was so proud of my thrift store F you know I paid $3 for a bag of stuff in the little bin and the biscuit cutter I want was in that bag I was real proud good morning Andre yeah Andre come on through biscuit cutter good morning giraffe
Ra oh okay Sharon I’m glad you feeling better good morning Deborah Brown good morning Deborah Lyon uh Ruth Smith from Washington good morning Vanessa Johnson good morning thank you for the Stars Sabrina yes yes I want to use my biscuit cutter Andre I looked on Amazon and I think
This biscuit cutter was about $7 Hey cat out of casin you’ve been missing me girl I’ve been missing you too good morning Ruther good morning Emma yeah uh Roxy I do too cuz this was in a bag for $2.99 and I got this a pastry blender a garlic press a cheese
Grater and some else I got but for $2.99 yep $2.99 so let’s go so as y’all know I don’t want I don’t make a lot just for the three of us I don’t want no more than about five maybe six biscuits so oh gosh I’m just getting started and making a mess
Already me and SL all just so about a cup of flowers is all I want that’s going to be a plent put a little bit more in there down the rose G that’s going to be a plenty biscuits for us R Renee know and if I’m just going to say
This Renee I’m I’m not offended by you asking me to put gloves on and I’m just going to respectfully tell you no I’m cooking these biscuits for me and my family you don’t have to eat them so I don’t see any need for gloves my hands are clean
So yeah Andre so Renee if you can’t watch this I’ll understand if you can’t watch me make my biscuits with my hands gosh girl I understand I won’t hold it against you it’s just too much for you to watch I understand so now to my flour I’m
Going to add this is self-rising flour but I always like to add just a let me pull off this ring I will pull off my ring Renee I’m going add uh about a half a teaspoon of baking powder and this is a this is a four teaspoon measure so I’m going to
Do that’s a have okay and I also add just a tap of sugar you don’t have to oh Glinda I am so glad Miss T yeah gloves to make biscuits from us man but that’s okay though this is a fourth of teaspoon so I’mma I want I’mma put four of these cuz
I want a whole teaspoon okay and my house she was dragging on this floor really get on my nerves so I’m going to kick them off okay let’s see go I’m going just stir this to get it all mixed up good have a look see at my bacon cuz I
Got the oven set for my biscuits I had to look at my Baker good morning Candace uh cama yes I’m in my kitchen cooking my food for my family I don’t know what Renee problem is but I love you Renee I still love you good morning Lola good morning gig so now
Guys I don’t know how to tell you to measure this hey I’m going show it to you and you will know so I’m just going to start off with a little bit in the sun just like that and this is heavy withing SC my music and I might need some
More and I am going to need some more little bit more and you add a little at the time cuz you sure can’t take it out and just add it to your ball uh your dough ball comes together and this is still rather dry my ball is tacky and it’s
Together so I’m going to put just a tin can y’all see y’all see now put just a tinch down in that bowl just a drop and that’s it and that’s all I needed and my dough ball is together just that quick my hands sticky and now your biscuits just that quick
Some on my hand and that’s it good yes Andre perfect good morning Tamara thank you for the Stars good morning ail it just uh you know what the negativity it don’t bother me and I I say sometime I read these comments y’all some of them be just some
Of them be funny and some of them be D down right disrespectful and you know what I said I said to myself if they knew how much I really cared about what they saying they wouldn’t even say it just as simple if they really knew by how much I
Can they wouldn’t even saying it cuz they would realize it was such a a waste of their time good morning uh Caroline I know Alexis the heavy cream I use the fat and the heavy cream that acts as your butter good morning deam bright I got this mat from Al day yes sir
Andre and I’m saying really y’all so crazy y’all so crazy I just read them and laugh you know because uh I’mma tell you something I’m little crumblies you have to have a thick skin to do the social media thing you know I have people asking me all about how you get started
How you do it how you do it it’s easy it’s easy to get started set you up a business page and turn on your camera and start recording that’s the easy part but all the foolishness you have to uh oh they need some more need all
The foolishness uh you have to put up with sometime it it it uh it doesn’t bother me though cuz I’m a child of God and I know who is my savior and protect so it don’t bother me you say what you want to say to me I’m going love you
Anyway I’m going let the Lord deal with you thank you uh who is that Margarita good morning Deborah Hodes and see now if I wouldn’t save Sanctified and filled with the Holy Spirit like I use and if I was the old me baby uhuh they better thank God if they
Believe in God that I ain’t the old me can y’all see what I’m doing yeah baby this some social media thing that’s about enough you have to have a thick skin and I’m here for it let me wash my hands I got to uh greas my skill
Had grease my Skillet I forgot I had to grease my Skillet check my bacon too and it’s looking good take it out just in time to get the biscuits in get get a I’m just putting some paper towels down y’all to lay my bacon on let me turn y’all around can y’all
See thank you for the Stars Alexis can y’all see I’m just going to take this bacon off and put it on the paper towel a no and me moving y’all cuz I’m going be right back over there in just a minute or two oh that look like it need to cook some
More I’mma put those four pieces back in for a little while they need to cook some more let them cook a little bit more and let me uh grease my skill and y’all I keep I had this shortening in the refrigerator I was going to make something I forgot
Now what I was going to make was I going to make I put shorten it in the refrigerator cuz it works better cold h I don’t know but I’m just I’m just greasing my black Skillet okay now let’s cut these biscuits you ready for brast Marella Okay
Girl okay let’s cut these biscuits I think they okay put the flow around right there first cook in my thrift store biscuit cutter I love it they’re bigger than the biscuits I normally make we might not get but three have one a piece I love it love it love
It love it love it love it perfect biscuit they little bigger than I normally make though but that’s all right okay I’m making your favorite breakfast lendon mine too I love me some uh gravy biscuits oh I love them and I’m tell you that the rest
That had the best gravy biscuits to me is uh Jackson hardest I love Jackson hard’s uh biscuits gravy biscuits and I like it I love this I ain’t going to get the F but that’s all right I ain’t going to get but F see can
I make this little one here and stick it in the middle see that it ain’t even touching the bottom I ain’t going to mess up my biscuits I just go with the F yeah so now I’m going put seal in a little M I pour lettuce in my
Hand just like that you can do it with a brush but your hand work just as well Renee for this too hands are the best tools you can have God gave you the best tools you can have in a kitchen okay just like that and when those other
Uh three four pieces of bacon come out I’m going to put them in we going to make this gravy and this mat oh I ain’t put me no bag down here let me get me a bag this mat is a easy clean up guys easy cuz
Don’t nothing stick to it so it’s a easy easy cleaner try to get this flour off of here I don’t want all that stuff so I’m going fold this back to keep that in dust this in the trash and stick it in the sink easy clean up let’s check this other
F and it’s ready all right let me set this let me get my GRE scan and go P up this grease yes I do save my bacing grease let me turn y’all around good morning Betty St good morning Karen that’s Liquid Gold there guys liquid gold and whenever I cook bacon I save
Every dry everyone let me set this back over here so I can get to the stove okay now we going I’m going hold up uh before I put them biscuits in they ready though good morning uh Valerie good morning Dion can you have a place sure you
Can oh Sabrina I use that bacon grease of course when I cook greens uh beans green beans mostly in vegetable I use that bacon grease I never had bacon gravy good morning Caroline good morning doc good morning Sher good morning Lori okay y’all I want to be here in a
Minute get y’all over here to the stove now oh y’all see that bacon over there get y’all over here to the stove so I can start I’m trying to think I think I’m going start these grits next let my water come up to a ball good morning L more uh Lenora thank you
Deon it’s wonderful baking Gra gravy Jimmy I have never ever had bacon gravy not even in my entire life I never heard of it and this is all I’m sausage I’m going to make sausage gravy that’s enough uh for me cuz I don’t think grandson Buy going
To eat any they may taste a little bit but they not a gravy fan like I am so this is still froze a little bit so I’mma get that a chance to do his thing and in the meantime in between time we’ll get over here and work on these Grits my water
Boiling so we’ll work on the Grits put this back in the fridge uhoh uhoh that’s the wrong light you have to wait and get you I’m trying to get y’all some light so y’all can see what the frag kna going on over here okay is that better can y’all see
That and steak gravy I like that too Caroline okay let’s go where my spoon yeah see okay and this is one cup of grits some butter about 3 tablespoons of butter and uh what else is in here oh and water and I put a little over two cups of
Water about two two close to three cups and it’s okay because these going I want these to cook a while and I don’t want them to dry get dry so I put enough water on there so when I turn them down they can go on and simmer and do their
Thing without getting clumpy lumpy and dry I didn’t put any salt in here uh cuz I use salted butter but I’m sure me and Grandson Byron won’t add any more salt but we will and so that’s it so what I’m going to do now is turn these on low
And put a lid on them and bring my attention over here to this sausage oh my spatula it’s still froze on the inside but it won’t take it long I keep my sausage in the freezer and just take it out when I get ready
For it oh and I know y’all don’t want to hear that I’m going to get a wooden uh utensil yeah that’s better good morning Jimmy good morning Ursula good morning Crystal how are you good morning I can see looks good okay Katrina you can see I’m going to let this sausage rer is
Fat and I’m going put my flour in I might put a little milk in y’all this morning I uh mix I put a little milk in sometimes sometimes I don’t use any milk because milk is sweet and and uh when I use milk I use a little water too because I don’t
Like the sweetness to my gravy oh it’s cooking slow let me see if I got the right eye on and no I don’t be right ass Lord you would think I know the right Eyes by now let me get me a little flour oh I got a little over here
Already let me get me my milk out and you also don’t have to season this gravy much because the sausage is the seasoning good morning do good morning Ronda good morning Patricia good morning Maxine good morning Linda I thank y’all for joining me guys and this Jimmy Dean sausage is my
Favorite sausage in the world it’s up too high and it’s not giving me much fat so I’m going add a little of cuz I do need a little fat for my gravy and I love JY Bean sausages but it don’t give you much they’re not a fatty sausage at all and
If you going to make uh this sausage gravy with you going to need to add a little oil cuz they not fat at all and you want to cook it till you no longer see pink you don’t want no pink in your sausage good morning Valerie good morning de brown Kathleen
Mostley yes the Lord I love Jimmy cuz they’re not fat they are lean so if this had have been uh that swaggies or some other brands or they ain’t nothing but that you have to drain the fat off of them and so all my meat I no longer see pink down in
Here so I’m going to turn that back up and I’m going strengthen let me give me some water cuz I’m going to add some water to my little water okay sprinkle some flour and you don’t want your flour to Brown now you but you want to cook off that uh
Taste you want to cook off the taste of this flour okay I think that’s enough just let this cook for a few minutes till it that taste that flour is cooked well it don’t even take a few minutes I’m turn this up the only thing I’m going to add to this
Is a little black pepper and that’s cuz we love black pepper okay let’s go in with some milk now y’all it’s at this point I add a little water to and because this milk is sweet turn that up a little bit and I’m just going to let that do is
Thing do this thing and don’t worry it’s going thicken back up that’s a little cooking and it’ll thicken right back up and if not if it don’t thicken up to where I want it to be you know what I’ll do get me about a teaspoon of corn starch put it in some
Cold water and dump it in and that’ll do it but it’s going to thicken up by itself yes Scot I’m going turn it down on low and just let it do its stain y’all see that yall see it see that high is already thickening up turn on down low okay thank you for
The Stars jacket good morning uh Miss n y’all that was me that time I hit the wrong but thank you Miss n smells so good y’all let me show y’all now see that sticking to the back of that spoon you know it’s gravy when it sticks to the back of that spoon
Oh I don’t want that to make no mess so let’s move on to the next thing B to be here in a minute you sure will so now guys I guess we can put our biscuits in the over now turn on this back guy let me show y’all these
Grits y’all see that and these are these is thicker these are thicker than I want my grits even though I put more water in so I’m going to just put the rest of that little water in give them a stir okay so now let’s go on to the next
Thing going to get these biscuits in the oven going to put biscuits in the oven I got oh I got to turn oven look I got my oven set on 450 okay and the oven they going now I know who’s that good morning Jackie Miller thank you Jackie Simmons girl for the 500
Stars thank you thank you thank you good morning Miriam good morning uh so let me get y’all back over here and we going to get our eggs out and hook them up yes Jimmy it does good morning Viet okay let’s get our eggs out cuz I know Bon going to want scramble
Eggs I know grandson going want too I know I know I know good morning Sita how you doing good morning Jimmy good morning Violet good morning Nelly good morning Teresa ball good morning Misty good morning yeahall see how quick my little breakfast came together you want me to hide the bacon
Cherry I I usually nible on it too good morning Vanessa good morning Laquisha Octavia Miller good morning you ready for B I am too I thank y’all for joining me welcome welcome welcome and all your newcomers if this is your first time here y’all leave it in the comments
Where you’re watching from and please don’t let it be your uh oh got sh please don’t let it be your last good morning Carla MO so eggs should be enough cuz I don’t want I ain’t going to eat no eggs this morning good morning Brenda faret from West Virginia well girl thank
You for joining us we’re happy to have you this morning Brenda please come back again good morning theor Ashcraft from oh my goodnesses good morning Gloria from North Carolina welcome welcome welcome good morning Jermaine from deada Georgia okay Vanessa I email you some breakfast good morning oh de that sounds good good morning
Sharon oh from tenis Tiffany you cooking along with me girl good morning Leon Sandra Pooh from California good morning Lily Howard I thank y’all for joining me this morning G Adams come on girl come right on got flow on my face how flow get up there I do not know good morning
Don good morning from uh latrenda Garrett from Oakland count California thank you Barbara for welcoming all the newcomers see Byron coming through the door I had a time just right didn’t I good morning M from West Virginia thank you for joining meate huhate good morning Patrice
Stewart what is that them Pok chops I thought you bought Pok chops yesterday why you bought more today I didn’t buy more today oh left them in the car oh well I don’t don’t sit them like that in yeah I made biscuit baby yeah I made bis this morning and cook grits
Your blood pressure act up act it up oh did it how you feeling now I Ain myself yet I’m do what okay thank you de good morning b Wheel I’ll tell him Jackie he gone to the back good morning TJ El how are you doing this cold Monday morning soon
As soon as the biscuits come out cuz it’s no point of me frying the eggs yet I’ll just uh stand here and talk to y’all ah yeah Jermaine that’s what he’s going to do uh some of you may not know it but Baron is on dialysis he’s going into his this would
Is his eighth year on dialysis oh ma scine will stay dry girl so with dialysis uh every treatment is different they you never know how you going to feel Dora I haven’t made a decision on the bedroom suit yet because we got a lot to do before we really that really becomes
Pressing hello Janet tweet yes oh Miranda your brother’s on it too well you know on dialysis you never know how you going to feel out but it takes the toll on your body oh Maxine you on it too well you know what I mean every treatment is different every treatment is different
And we just praying and praying for him to get a kidney soon uh cuz it’s it I so I could be angry about it but I don’t let it make me angry because uh our life has changed drastically uh since he’s been on dialysis but I’m still thankful I’m
Still thankful it is it is as good as it has been B is a strong man and he worked fulltime up until October and uh it got the best of in which I’ve been trying to get him to quit working for quite some time he wouldn’t do it so and I talk
Uh and I’mma tell you they used to bother me so bad and I talked to my pastor I talked to my pastor about it um about him and he told me to leave him alone he said he’ll know when um he’s had enough and so I left him alone and just prayed about
It oh thank you Teresa every treatment is different that’s right B every treatment is different every treatment is different so thank you Caroline so you know only thing I can do is uh be a supportive wife I get my strength from the Lord Lisa good morning thank you Ursula
So I I you know I I’m human so sometimes it it does um uh get to be a little overwhelming for me sometimes you know I never show him uh or treat him no way different because I love him uh but sometime it does get to be overwhelming especially
At times when uh I want to do something and go somewhere and he not feeling well we can’t go out of town like we used to uh all that is a part of it so so you just you learn to live with it you know put my butter back so it don’t
Brown my butter already Brown while I’m standing up here running my mouth yeah I love you too hey Pamela I love you too girl yes de that’s what I do I don’t worry about it I do not worry about at all I just pray about it and uh that’s that’s
It I just pray about it uh it it hurts me sometime um well a lot of times when I see him struggling that hurts me you know because when when the people you love hurting you hurt hurt too you hurt too when people you love hurt you hurt
Too oh well thank you Nicole Welcome welcome welcome Nicole it’s not me kimy I’m not a strong woman but God is hey Nyla how you doing it’s nothing I’m not strong at all but God is so and he is who I rely on to get me through any situation over any
Circumstances he who I liow on I’m weak as water good morning jol I am weak as water but in him I am strong thank you Emma yeah these biscuits about done I going to let my butter brown and the skillet run in my mouth good morning Noel good morning uh
Diane still uh I’m good Noel but I’m going scramble these eggs and this brown butter anyway absolutely Dora absolutely and y’all these biscuits are looking fantastic I’m going to pull them out in a minute look at that my butter them Brown y’all while I’m standing here running my mouth you know I
Always I talk too much sometime y’all I have this tendency to talk too much I do too Sarah I love color too oh thank you Sharon Brown Yes Y’all let’s welcome Nicole to the family yeah I’mma take these biscuits out in a minute oh they smell so good let me going turn
Y over here they smell absolutely amazing and I’m F to go on and scramble my eggs in this brown butter I sure am turn that down hopefully the biscuits will be cuz from the smell of it they done I’m just letting them Brown a little bit more move all my junk after way
And they are ready guys let me move this so y’all can see these biscuits there they are I’mma put put some butter down over why they hot okay hot let’s get these eggs stirred up now I want to show y’all that’s the bottom that’s the top hot hot
Hot so I’m going turn this up St uh so I going fix bu a plate and he can take his medicine get comfortable now he’ll feel better tomorrow he probably won’t do too good today good morning Claudia good morning Linda bars good morning Lara he probably won’t feel too good for the
Rest of the day and sometimes he do sometimes he do turn I’m going take this off cuz we don’t like hard eggs well I’m not even eating them but I know they don’t like hard eggs either okay I’m going to fix a plate good morning Evelyn Williams good morning Pamela Wiggins good morning
Jackie mons uh Jack that’s just my personal preference you don’t have to put the sugar in them you do not oh girl come on in y’all coming in I Didn’t Know was coming hello say hello good morning how y’all doing cooking with de who you is this
Morning huh yeah I’m cooking with this morning okay where you been how you you out ear been to the laundry going to the bank then go to see your big mother yeah you got a bunch of mail I know you have a bunch don’t be
Afraid of the mail a you got a bunch I get enough bills on my own I don’t want nobody else bills some of my re let’s get some yeah I’m going to fix a plate yeah probably will and y’all see my grit how stiff they are I’m going to put
A little water in here and stir them up it yeah unless you check back there in your room and might be S back there b might be back there in your room too you know since you gone he going to took over your room how you feeling baby minute okay you just
Stay okay that Bon grit y’all y’all know I have to put a little piece of butter down in there FL I got to go downstairs and look at that stuff baby you get your plate that’s play right now yeah that’s your BR your grits oh you know what put on today that
Uh blueberry cream cheese but this ain’t going I know it ain’t Deb asked me how long would it last I said about a week but hours don’t never last thank youir which one I think it’s your no that was the one I bought that I was
Going to give you right that was to left for me and I got the curtains I I need soda oh have you the other ones downstairs okay okay the beige ones oh okay so you got you at it this morning a yeah sure ear word catch the worm sure
You soad that’s plate y’all I’m glad I’m a early worm y’all look at talking no B plat y’all here you go B oh you want me to put it on for you got I got what is this come on bab that’s got me I get
Clean what is this what you going to put on it what is that sausage gravy oh yeah yeah yeah I just taste give it a taste test DC all right ask if want ask if want something to eat okay guys that is it I thank y’all for joining
Me I thank y’all so very very much welcome to all my newcomers guys sharing caring so please share the love that’s right Dian share the love come on Pamela oh Pamela you local so come on girl so you all gone and have the most amazing day I love all y’all I thank you
All for your support and uh until I see you again love peace and blessings