Truffle Ravioli – Bruno Albouze

Indulge in the ultimate gourmet treat with my XXL black truffle ravioli with creamy sage-infused parmesan sauce. In this video, I’ll show you how to make homemade ravioli pasta filled with an incredible mixture of mushroom duxelles-ricotta cheese and braised veal. But that’s not all – we take it to the next level by sandwiching that filling in rings of luxurious black truffle shavings and topping it off with an egg yolk in its center. Discover the art of creating XXL black truffle ravioli with creamy Parmigiano Reggiano sauce and elevate your cooking skills to new heights.

To get the full recipe go to https://brunoalbouze.com/xxl-black-truffle-ravioli/
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Indulge in the ultimate G treat with my giant black trle ravioli with creamy Sage infused parano regano sauce in this video I will show you how to make homemade ravioli pasta filled with an incredible mixture of mushroom duel Rota cheese and breed Vil the whole thing wrapped in rings of luxurious black

Truffle shadings hey Bruno ALU here welcome welcome to my cooking channel and blog Bruno alo.com all right so first in the agenda I’m going to make mushroom dukel give a quick bath bat dry and process next I’m going to cook the mushrooms on high heat for about 20

Minutes without any fat what you want is to get rid of most of the moisture meanwhile I’m going to turn dried porini mushroom into powder this magical powder will enhance so many of your mushrooms based dishes and of course I am going to use about a teaspoon of this por chili

Powder to season my duel I’m going to add some salt too then you want to finish cooking in the oven to dry that out even further that’s going to boost the flavor of the ravioli feeling not done yet Papa next I’m going to braise the veil loin heat up a skillet add some

Fat and and I like to Salt the bottom of the pan so it creates a nonstick effect seal the meat on all sides and then remove the meat and right away you want to sweat the shallots and the garlic add fresh thyme and B leaf and put the meat

Back in and de glaze with Ruby P and dummy glass dummy glass is a reduced stock and cook for 8 minutes on low heat remove the brazed veil from the pan let rest and cut into pieces now we are going to make the ravioli feeling so

First you want to process the meat with the shallot mixture give a couple of pulses then add the mushroom duel rotta cheese crem fresh one egg parigo regano and black truffle zest and reserve the filling in a Piping Bag next pasta do great news I’ve got the best recipe for

You check that out and you’ll be able to to produce amazing pasta sheets you’re going to need to make the most delicious raviolis lasagna tagel and so on then over the first Square pasta sheet you want to make a wheel of trule shavings and pipe out a thick rope of ravoli

Filling top with more trule ooaa cracken egg clarify it and very carefully place the yolk in the center of the filling cover with more truffle and lightly moisturize the dough with water enclose the ravioli and seal all around chasing the air as you go gorgeous hat isn’t it

Madame not done yet now with your ravioli cutter you want to square this out in a beautiful fashion and repeat until dawn this recipe calls for four giant ravioles but you can always make regular ones if you feel more comfortable doing so so there is no need

To add more trule uh for the regular Raves but that’s up to you look at those adorable Ravi and they cute you just want to lay on them and take a nap sounds good to me all right so let’s go back to our XXL ravioli so I’m going to

Cook this big dude in salted water for 7 minutes in the meantime you want to get your creamy parano regano sauce ready which is going to to be infused with sage all right baby let’s take a hot bath look at this pretty thing all right

So now it’s going to go straight to the creamy sauce and leave it there for just a couple of minutes and transfer to a warm plate add more parmesano oreno and more trule yes voila XXL trle ravoli sa guess what the truffles were picked this morning

Cannot be better than that guys if you like the video please give me a thumbs up and click down below to the Subscribe button to get this fabulous recipe and hundreds more visit my blog poo alo.com buo chaow