Dining and Cooking
American Recipes

This Pastrami Took Me TWO WEEKS To Make



Listen up, deli lovers, I’m bringing you the symphony of food ASMR with a 14 day cured pastrami that’ll rival Katz Deli. Imagine the sound of that first knife cut, releasing the intoxicating, peppery aroma of the well-cured pastrami. This ain’t just deli meat, my friends, this is a 2-week-long labor of love, and once it hits your tastebuds, you’ll know why it’s worth every minute of that curing time.

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