Soy glazed Gastrique, apple fermented soy Gastrique,cinnamon apple crisp,crispy fried ginger,mille feuille potato
Soy glazed Gastrique, apple fermented soy Gastrique,cinnamon apple crisp,crispy fried ginger,mille feuille potato
by isisfitness_23
18 Comments
ReadingGood5959
There’s a lot going on here and half ass chives are making it so much worse
ilwonsang93
What’s the lace looking thing and how was it achieved? It’s pretty
fastermouse
Looks like Grandma’s holiday place setting.
wltmpinyc
What’s the green rolled meat? What’s the black thing with the white bumps? Where is the potato? Are those oranges? Mandarins?
Sreezy3
There is waayyyy too much going on here. I count 14 different things on this plate.
TheBoanne
It looks like a hobbit village- and kinda amazing too tbh
Natural_Emotion_2648
Plating? Good! Food? No thanks
Classic_Show8837
It’s just too busy but not bad just needs refinement and constraint
HolyPizzaPie
What in the word salad?
Also what is a soy glazed gastrique
Nvm I read your comment about the title. But ya this is intense chef
D-utch
What in the Willy Wonka wonderland is this lol
turtle1982
Why would you roll your protein in chives like that?
TheGreatIAMa
It LOOKS pretty, but sooooo busy. Daniel Humme suggests finding 3-4 flavors and working hard to make them sing, instead of trying to balance 7.
meggienwill
I think I’d lose about 3 of these garnishes, but there’s definitely potential here. I’d just work on focusing the flavors a little
hititwithyourpurse
Still very lost in both the flavors and visual. I’d ditch the low effort chives all together and any other day. I look forward to seeing this dish evolve though.
ChefBoyD
Too many things going on. This feels like AI trying to plate. This looks like you just came back from the buffet.
Cut down on the components.
ForemanNatural
Fucking chaos. Seriously. I need to smoke a blunt just to decompress the image.
You’re just screwing around here… right?
This looks like it came from the mind of Richard Scarry.
genteelbartender
FWIW I love it. The chives are maybe too extra, but it’s Gorgeous.
18 Comments
There’s a lot going on here and half ass chives are making it so much worse
What’s the lace looking thing and how was it achieved? It’s pretty
Looks like Grandma’s holiday place setting.
What’s the green rolled meat? What’s the black thing with the white bumps? Where is the potato? Are those oranges? Mandarins?
There is waayyyy too much going on here. I count 14 different things on this plate.
It looks like a hobbit village- and kinda amazing too tbh
Plating? Good! Food? No thanks
It’s just too busy but not bad just needs refinement and constraint
What in the word salad?
Also what is a soy glazed gastrique
Nvm I read your comment about the title. But ya this is intense chef
What in the Willy Wonka wonderland is this lol
Why would you roll your protein in chives like that?
It LOOKS pretty, but sooooo busy. Daniel Humme suggests finding 3-4 flavors and working hard to make them sing, instead of trying to balance 7.
I think I’d lose about 3 of these garnishes, but there’s definitely potential here. I’d just work on focusing the flavors a little
Still very lost in both the flavors and visual. I’d ditch the low effort chives all together and any other day. I look forward to seeing this dish evolve though.
Too many things going on. This feels like AI trying to plate. This looks like you just came back from the buffet.
Cut down on the components.
Fucking chaos. Seriously. I need to smoke a blunt just to decompress the image.
You’re just screwing around here… right?
This looks like it came from the mind of Richard Scarry.
FWIW I love it. The chives are maybe too extra, but it’s
Gorgeous.
Needs chopped parsley for garnish.