Focaccia rapide fait en 5 min ! Recette Pain Italien Moelleux

Ce pain Focaccia rapide se fait en 5 min. Avec 3 ingrédients (dans la vidéo je dis 2 ingrédients mais c’est une erreur puisque j’utilise de l’huile d’olive) si vous préparez le pain nature – sans romarin. C’est une recette qui dépanne mais je vous conseil d’essayer la recette traditionnelle ♥ Un pain Italien moelleux aux saveurs fusionnelles du romarin et de l’huile d’olive. Bonne dégustation !

♥ Retrouvez mon nouveau livre “40 recettes : 5 ingrédients maximum” en format numérique et traduit en 10 langues juste ici : https://onedayonerecipe.com

Ingrédients :
125 grammes de farine auto-levante
150 grammes de yaourt Grec
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This quick Focaccia bread can be made in 5 minutes. With 3 ingredients (in the video I say 2 ingredients but that’s a mistake since I use olive oil) if you prepare the plain bread – without rosemary. It’s a recipe that helps out but I advise you to try the traditional recipe ♥ A soft Italian bread with the fusion flavors of rosemary and olive oil. Good tasting !

♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages right here: https://onedayonerecipe.com

Ingredients :
125 grams of self-rising flour
150 grams of Greek yogurt
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يمكن تحضير خبز الفوكاشيا السريع في 5 دقائق، وهي وصفة سهلة الاستخدام ولكن أنصحك بتجربة الوصفة التقليدية ♥ خبز إيطالي طري بنكهات إكليل الجبل وزيت الزيتون. تذوق جيد !
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Dieses schnelle Focaccia-Brot kann in 5 Minuten zubereitet werden. Es ist ein praktisches Rezept, aber ich empfehle Ihnen, das traditionelle Rezept auszuprobieren ♥ Ein weiches italienisches Brot mit den Fusionsaromen von Rosmarin und Olivenöl. Schmeckt gut !
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Questa focaccia veloce si prepara in 5 minuti, è una ricetta pratica ma vi consiglio di provare la ricetta tradizionale ♥ Un morbido pane italiano con i sapori fusion del rosmarino e dell’olio d’oliva. Buona degustazione!
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Этот быстрый хлеб Фокачча можно приготовить за 5 минут. Это удобный рецепт, но я советую вам попробовать традиционный рецепт ♥ Мягкий итальянский хлеб с сочетанием вкусов розмарина и оливкового масла. Хорошая дегустация!
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Este pan focaccia rápido se puede hacer en 5 minutos. Es una receta práctica pero te aconsejo que pruebes la receta tradicional ♥ Un pan italiano suave con la fusión de sabores del romero y el aceite de oliva. Buena degustación !
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这种快速佛卡夏面包只需 5 分钟即可制作。这是一个方便的食谱，但我建议您尝试传统的食谱♥ 一种柔软的意大利面包，融合了迷迭香和橄榄油的味道。 口感好 ！
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Αυτό το γρήγορο ψωμί Focaccia μπορεί να γίνει σε 5 λεπτά Είναι μια εύχρηστη συνταγή, αλλά σας συμβουλεύω να δοκιμάσετε την παραδοσιακή συνταγή ♥ Ένα μαλακό ιταλικό ψωμί με τις fusion γεύσεις δεντρολίβανου και ελαιόλαδου. Καλή γεύση!
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यह त्वरित फ़ोकैसिया ब्रेड 5 मिनट में बनाई जा सकती है। यह एक आसान रेसिपी है लेकिन मैं आपको पारंपरिक रेसिपी आज़माने की सलाह देता हूँ ♥ रोज़मेरी और जैतून के तेल के मिश्रित स्वाद के साथ एक नरम इतालवी ब्रेड। अच्छा चखना !
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Tę szybką Focaccię można przygotować w 5 minut.To poręczny przepis, ale radzę wypróbować tradycyjny przepis ♥ Miękki włoski chlebek z połączeniem aromatów rozmarynu i oliwy z oliwek. Dobrze smakujące !
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Bu hızlı Focaccia ekmeğini 5 dakikada hazırlayabilirsiniz.Kullanışlı bir tarif ama geleneksel tarifi denemenizi tavsiye ederim ♥ Biberiye ve zeytinyağının füzyon lezzetleriyle yumuşacık bir İtalyan ekmeği. Iyi tatma !
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For this 2 ingredient recipe (well rather 3 ingredients) you will need 125 grams of self-rising flour, i.e. flour which already contains baking powder and salt, add 150 grams of Greek yogurt and mix slowly to give the flour time to soak up the Greek yogurt

But above all don’t overwork this bread dough otherwise you will not obtain the expected result so today I offer you a recipe for focaccia that is very quick to make . the recipe for laziness but know that I have already published a focaccia recipe video on the channel

But that it takes a little more time prepare olive oil then grease muffin molds with this olive oil olive then place the equivalent of a tablespoon of focaccia dough directly in each muffin mold and with your oiled fingers press on top to make small dimples

Then finally add a few sprigs of rosemary on top , know that the small dimples are used to reduce the air in the dough to prevent it from rising too quickly. You can also make a plain focaccia and therefore without rosemary in order to have a two-ingredient recipe

Then cook in a preheated oven at 180°C for around 20- 25 minutes the focaccia bread no longer presents itself, but it is an Italian bread which is very light and extremely soft which can be flavored or garnished in different ways

So here the goal is quite simply to offer a quick option, a quick recipe which helps out really well and then this fusion between rosemary, olive oil and yeast dough is delicious even for this quick recipe I take a bite to show you the inside of this bread

It’s very airy I strongly invite you to try this recipe but of course I also invite you to try traditional focaccia and I hope to also be able to offer you my family recipe very soon but that will take a few hours