Recipe coming soon to www.zimmysnook.ca
A show stopping appetizer for New Year’s Eve or a delicious comforting dinner for New Year’s Day.
The clams were baked in white wine and a compound butter of hot cacciatore salami, garlic and parsley.
Served with bread for dipping and wine for drinking.
Baked in the @Oonihq Karu 16 Oven using the awesome New Folding Tables! 🔥🔥🔥
Check them out here: https://shrsl.com/3j7ok
Foreign