Bread Recipe | Making Bread | How To Make Bread | Bread | IEWICOOK

#quickrecipe #bread #healthyeating #ieatwhaticookfoodrecipes @ieatwhaticook
This beginners guide to the bread making process will show how to make your own bread at home from scratch which is easy to do and only need a few things and no bread making experience required. You can adapt the recipe to add your own flavours and use different types of flour. You can make the bread dense or light and airy depending on the dough made and flour used.

Ingredients: –
500g Chapati Wholemeal Flour
1 Teaspoon Instant Yeast
1 Teaspoon Salt
300ml Warm Water
2 Tablespoons Mild Olive Oil
1 Tablespoon Maple Syrup
2 Tablespoons Semi-Skimmed Milk

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500g Chapatti Wholemeal Flour 1 Teaspoon Salt 1 Teaspoon Instant Yeast Dough Attachment Scraping down 300ml Warm Water 2 Tablespoons Mild Olive Oil 1 Tablespoon Maple Syrup Make a Soft Dough Scrape down Covering Uncover 2 Tablespoons Semi-Skimmed Milk Cover Dismantling Soft Dough Olive Oil Knead for 10 Minutes on a lightly floured surface

Roll out Olive Oil Shaping the Dough Oiling Cover Put in a warm place until the bread fills the tin, it should take between 1-2 hrs Remove Cover Bake at 200C/180C fan for 30-35 mins until golden Remove Tester Remove from Pan Bottom Top Enjoy