My easy and healthier Cottage Cheese Cherry Garcia Ice Cream Recipe is ready in only 2 hours without an ice cream machine! Named after the rock legend, Jerry Garcia, this homemade ice cream is filled with creamy cottage cheese, fresh cherries, chocolate chunks, and naturally sweetened with maple syrup. If you haven’t tried viral cottage cheese ice cream, this classic flavor combination of cherries and chocolate flakes is the perfect place to start.

It’s the perfect romantic dessert for Valentine’s Day or a sweet treat to enjoy anytime you have a sweet craving. The best part is homemade cherry garcia ice cream has half the sugar of the original recipe and Ben & Jerry’s ice cream.

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Hello, my name is Nicole Bonilla. I’m an urban cowgirl deliciously supporting your digestive and mental health.

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I’m showing you how to easily make my healthier version of Cherry Garcia ice cream without an ice cream maker it’s made with higher protein and less sugar with cottage cheese and maple syrup it’s mixed with fresh or frozen sweet cherries and your favorite chocolate chunks all you need is a blender and

It’s ready in 2 hours to make the ice cream we’re blending together cottage cheese with maple syrup as our natural sweetener some vanilla extract and a dash of salt and a few cherries for flavor and color then we spread it out in a shallow dish and then add our

Favorite chopped chocolate chunks and a layer of chopped cherries then we gently mix it and freeze it for 2 hours now for the best part M that tastes so good that is a delicious bite of ice cream and I love that it’s made with clean natural

Ingredients and it has about a half to a third of the sugar of a traditional ice cream which means I’m going to feel good even after I eat it a link to the full recipe and video is in the top comment and on my website gemmy.com