#canlı Kış Bitmeden Şöyle Bir Kabak Tatlısı Yapalım.Üzerinede Birazcık Tahin Dökelim

#canlı #kabaktatlısı #tatlı
Kış Bitmeden Şöyle Bir Kabak Tatlısı Yapalım.Üzerinede Birazcık Tahin Dökelim
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Nefis Lezzetli Tarifler kanalıma hoş geldiniz. Bugün kış bitmeden şöyle bir kabak tatlısı yapayım dedim.Biliyorsunuz kış aylarının en çok seilen tatlılarından biridir kabak tatlısı.Üzerinede birazcık tahin dökeceğim bakalım.Canlı yayınımızda kabak tatlısını pişireceğiz.Kabak tatlısı için gerekli olan malzemeler
Kabak
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İsteğe bağlı tahin yada pekmez ben tahin dökeceğim.
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Hello, our live broadcast has started, I started it a few minutes ago, but it will take a while, today we will make a pumpkin dessert. I will make it from half a pumpkin. This is 2 kilos in total. Friends, it looks like a Droplet, but 2 kilos of pumpkin arrived.

Now I will make a dessert from this. I have not cooked many desserts this winter. I understand. Let’s cook the pumpkin dessert before the winter, let’s make it from half a pumpkin . Let’s start our live broadcast immediately, Bismillahirrahmanirrahim.

Those who come are welcome to come. Of course, we will cut it, peel it, chop it. We make my pumpkin from half a pumpkin like this. Let’s slice it into slices and start cooking

. Yes, it is one of the most consumed desserts of the winter months. Pumpkin dessert is one of the most consumed desserts. Let’s make a little bit of it. Let’s see. This is it. We realized that we didn’t make it in the winter. I made the pastry and

So on, but if you think it’s dessert, we didn’t make this spoon. Now let’s take the inside parts first. When did I buy this ? I bought it on Monday. I haven’t touched it to cook it, but I touched it. Let’s slowly make our dessert.

Let’s take out the seeds inside. As you can see, now. We are going to peel the skins of these, some of the zucchinis are too hard, but it waited a little bit, I guess we went too hard, let’s peel them like this, we will cook them in the first stage, then

Let’s take a full view of our camera, look, we are taking the hard parts of the zucchinis, let’s pull them aside, as you can see, we washed them before, we prepared this, we peeled them like this, and also the peels that I peeled. Let’s slice it like this:

Not too thick, not too thin. Look, we are slicing it squarely. Look, if I cook it in a pan like this, I decided later that I would cook it in a pot, so that it can cook quickly. Let’s take this one here, and as you can see,

We throw the shells in the same way. We will peel it, let’s take it here, there are not many of them, look like this, Allah, there are 3 shells. We can roast the seeds of these and eat them , you know it is very useful. Pumpkin seeds are

Like this . We take the inner part, the soft part, the part with the seeds. We will peel it ourselves , let’s slice it like this . Yes, those who came to the live broadcast are welcome, we are making a pumpkin dessert today. I will put a little tahini

On it. I have some tahini in my jar so it doesn’t go to waste. I will show you a little tahini. Of course it is optional . It is high , it is always more profitable to make it on the stove. Yes, we peeled it, let’s slice

It before the end of winter, before Ramadan comes, when we are fasting during the day, we cannot eat it during the day, will we only eat after the adhan? Will we eat these ? I will peel them

And the process of peeling the zucchinis will be completed. It will be time for the cooking process. As I said, we will not waste the seeds. They will be roasted. Everything can be used. You can roast and eat them. You can even

Crush them and add them to the red pepper flakes after roasting them. But it will be very nice. Yes, we took the seeded part of the middle part, now we have this. Let’s peel it, we will put it to cook immediately,

If you want to wait, you can slice it and dip it in sugar the night before. There is no need to add water this time. It will cook in its own juice. We will cook it right away. I will show it in its final form. Of course, you

Are welcome. We will make pumpkin dessert on our live broadcast today. Ramadan is also coming. When Ramadan comes, there are many recipes and soups. I will give you the recipe for the pastry. What is the law of God that has spread this area

? We peeled it very well. Here we are, 5 and 4. We peeled the last one, it was in 4 pieces. Now let’s slice it long or square. Let ‘s divide them a little more in the middle so that they can cook quickly. Yes. Those who came are welcome,

Today we will make pumpkin dessert, we will make it in a pot, we will never put it in the oven, because if we put it in the oven, we will have to spend hours in the oven, that’s all.

There is no need to spend money, we will make it the easy way, it will be very delicious. Now let me put these in a bowl so that we can take the seeds like this, we will separate them as I said, let alone the seeds, and throw them

In the trash. Yes, we have finished peeling our dessert. As you can see, I have half a pot of zucchini, now add the sugar to it. We have prepared my glass here, you can add sugar as much as you want, more or less, it

Is up to you, but how I like it, I like it a little sweet, I like pumpkin dessert , not so light and sweet, it will be thick and caramelized, I like it that way. Let’s pour my glass like this, look, I’m pouring a glass, I’m going to pour 3 glasses of sugar

Into it. I’m girls, because there are a lot of them . Let’s pour 2 more glasses, I’m pouring 3 glasses of sugar . You see, there are 4 slices of a zucchini, it’s not a very thick zucchini, we poured 3 glasses of sugar, this is a little less than 1 kilo.

I think I added about 750 grams of sugar. I also added sugar to it. Now we will add water. Now, if we had prepared this in the evening, I would not have needed to add any water. It will release its water on its own and cook in its own water.

Since we will cook it immediately, we need to put water on it now so that it can cook, otherwise we will wait, look like this. Let’s mix it well so that the sugar gets all over it

. I poured a glass of water on it, but I will also pour half of it. Okay, I poured 1.5 glasses of water. Since this one does not have any water, as you can see, we added its water. Now, let’s light our stove immediately. Yes, we light our stove immediately,

Put the pumpkin here, we will cook our pumpkin dessert. This Welcome to those who came , we are making live pumpkin dessert. I hope you like it. I have tahini here. It was put a little bit and

I watered it a little bit. How to water it. I hope you know how to water it. Do not waste the tahini left at the bottom. Use it. Put it in hot water in the Ben Mari style and drain the jar . This is ready here.

Yes, let our pumpkin dessert cook here. Now, I will turn on the rear camera directly on the pot. After it is cooked, we will talk and serve again. Yes, okay, we are making a dessert. We are making a pumpkin dessert. We peeled the pumpkins and prepared them. We

Put them to cook right now. We will cook them in the pot. We peeled them and gave them the juice so as not to wait too long. Welcome to our live broadcast. Today is pumpkin dessert. We are doing it, look, it has started to boil slowly . Yes

, our dessert has boiled quite a bit. Now let’s close the lid and stir it a little bit, but not with a spoon. We will put a cloth on it and turn it upside down in this way. Look, we turned it upside down a little and then we will mix it again. We

Will have cooked our pumpkin dessert. Let it continue to boil. We tried to mix it, it will cook anyway, let it continue to boil. Thank you very much, thank you

Very much, we are making pumpkin dessert. Of course, there was a little tahini on it. I don’t know if it has been 10 minutes now, but since we put it, it started to boil, we stirred it a little. The mixing method is to close the lid and mix it by constantly bouncing it.

It does not mix with a spoon. So that it doesn’t get messed up. Welcome. It’s your new account. Good luck. Good luck. Thank you. Have a blessed Friday. Have a blessed Friday to you too, brother . Today we are making pumpkin dessert. I will drizzle it with tahini. I have tahini at home.

You can add walnuts. You can add molasses. You can add hazelnuts and peanuts. You can put anything . Is your channel open? What kind of live broadcast is it on? We are currently cooking pumpkin dessert. Those who come are welcome. Anyone can come.

By the way, my live broadcasts are usually about cooking like this. Girls are sweet, I make other things like dough and pastries, but I can’t open a live broadcast like this and do the welcome thing for hours. Yes, don’t talk nonsense live. I don’t broadcast

, I usually start a live broadcast based on a recipe like this, we close the lid as I said let’s mix it a little more. Look, if you mix it like this, it won’t break up in any way, you can cook it very easily

, so our live broadcasts are not about talking, welcome, don’t greet. Of course, I look at your comments, but generally, I give the recipe on live broadcasts , exactly, exactly, and we show our recipe. Look, the zucchinis

Have started to cook quite well, girls. As I said, it won’t take too long. By the way, I won’t put it in the oven, some people put it in the oven, there is no need,

It is the same even if it goes in the oven. Don’t spend it the same even if it stays outside. Let’s make a dessert today. When did I buy these pumpkins? I bought them on Monday. I had to cook them before they spoiled. They were in the fridge.

I haven’t made too many pumpkin desserts. I don’t keep time. When I finish my live broadcast, I turn off my live broadcasts. I don’t have a specific time. I don’t have a specific day. I don’t have a rule that says I will broadcast live every day.

I do a live broadcast at a certain time, it doesn’t matter day or night, it doesn’t matter day or night, it ‘s usually based on the recipe. It’s not based on the morning of the greeting. You see, the zucchinis have started to take in their sherbet

. Let’s keep adding a little bit of water. I like the dessert caramelized. Let’s go ahead and drink some of the sherbet, put the pumpkins in it so that it doesn’t have caramel and is not watery . Let’s open it so that you can see it while it’s cooking

, right? Look, the one that hasn’t been sugared at the moment has started to put it, it has started to put the sherbet into the pumpkins, it won’t take long, it has already started to take in a lot, we will turn it off when it boils a little more,

We are finishing the cooking of our live broadcast, very nice. Let’s mix it again so that it doesn’t stick to the bottom. Because now it’s starting to put, I’m a little short. We have to stir the bottom frequently like this. We never put a spoon in without inserting a spoon

. We mix it by knocking the lid and turning it upside down like this . Look at its beautiful color. See how dark it is? Let’s take a fork and start taking a look at the cooking state. It’s quite soft. My throat is gone. I’ll come back for some water.

Yes, let’s drink our water so that our throat is dry . It will completely absorb the water. As I said, let the syrup be thick and caramelized. Let it be good. If we don’t add it, it won’t taste good. The pumpkins will not take their sugar, they have to be dark

. Yes, many words are blocked in our live broadcasts. Many words containing swearing are especially blocked. Our rules are strict. Friends, I generally block those who swear on my channel. I even blocked many words. If you write them, they will be withdrawn automatically. I suggest you not to write them. Please write

Nice comments. Let it boil a little more. Let the water reduce a little more. We will turn it off. K, let’s close it like this, let it cook a little faster. Yes, those who came are welcome, we are making pumpkin dessert on live broadcast today. I turned on the back camera.

We will switch to the front camera in a moment to see the moment of cooking the pumpkin dessert. Let’s prepare the serving plates slowly. It’s very nice, believe me, the pumpkins are starting to look like Turkish delight. As I said. I mean, you need to boil it quite a bit so that

It resembles Turkish Delight. Let him put it inside, he does not stir the sherbet with a spoon in any way, by bouncing it like this. It is starting to become like a Turkish delight, the water is decreasing, and as the sherbet decreases, he drinks the sherbet into it . Ah,

Let’s check it again, it is quite cooked, but let him drink it, that is, let the sherbet absorb completely. Let’s cover it a little so that it will be easier and quicker. Normally, I usually turn it off, but since it is a live broadcast,

It is boiling with the lid open. If you close it, it will cook much more easily. It was very nice. Let’s shorten it like this, let’s see the sherbet, known as the water stage, will boil a little more. Of course, yes, we are making pumpkin dessert on it today. We will pour tahini.

It is optional. Of course, you can not pour tahini, you can pour molasses, you can add walnuts, it is completely up to you. Let’s see again. Friends, now look at it quite a bit, when it is not put, sherbet is put in it. Dipping it out by

Bouncing it, dipping it on the outside, it won’t fall apart, just a little bit more. Let it be nice, let it be like Turkish delight, let’s see. It is very nice, I swear it will be fine. I will prepare it slowly now.

I will serve it here. I will show you the final version. Then we will close our live broadcast. Welcome, we are making pumpkin dessert today. Let’s mix it. I showed you the mixing process like this. Girls, look. Whoops , it was very good, just let it boil a little longer,

I’ll serve it. Yes, let’s put a glass bowl here, we’ll pour it into it. Yes, we made pumpkin dessert on live broadcast today. It’s almost cooked. What’s left? We have a little time left. We’ll serve it. Then we’ll close our live broadcast. Those who come are welcome.

We’re making cereal and pumpkin dessert on the air. Girls, it’s very good. Let’s keep it going. We’ll close it later. Yes, if anyone has any comments, I can look at them here. I ‘ll try to answer them. And our dessert is really starting to caramelize. Let’s stir it again.

The residue is starting to caramelize slowly. It ‘s really good. It’s great. What should I do? I don’t want to put it in the oven. There is no need to put it in the oven.

You can cook a very nice pumpkin dessert in a pot this way. There is no need to put it in the oven. Yes , our live broadcast is continuing, our dessert is about to be cooked right now. Girls,

I will close it now. I will move on to the service. Anyone who wants to see the final stage is welcome to come, let’s do it like this, I hope it looks like this. Let’s see. Actually, it’s done, it’s very good, it’s cooked, it’s just boiling, it’s just boiling, the

Residue is considered to be our dessert, I’m turning off the stove, let’s turn it off like this, let’s see how much water is left for the foaming, there is very little water left, have you seen? This is also normal, if we boil it any longer,

It will burn. Yes, it has a thick caramelized sherbet. Yes. Did you see? Our dessert is ready. Now I will put some on the serving plate. I will drizzle it with lemon juice. From there, do it yourself. As I said, put walnuts, tahini or molasses. It’s up to you. Let’s

Put a few on the serving plate and see if you boil it more, this sherbet will turn brown, that’s all it takes. No , so let’s not burn it. Okay, I won’t put too much. Of course, I put a little bit. Let me take a few of

The sherbet. I’ll drizzle some of the sherbet on it. When it cools down , it will be a thick, fluid sherbet. It’s hot right now, of course, but the consistency is still very nice. Look at it, you can see that we put it like this.

Hopefully, now we put tahini on it. As I said, I will use the Tahi left in the jar, I opened it a little like this. Because it was put there, let’s put some tahini on it, it turned out great,

I won’t put it in all of them, because there may be people who don’t eat it, I will eat it soon. Yes, our pumpkin dessert is ready, look at the sherbet of our pumpkin dessert with tahini, it’s a thick sherbet, it’s so juicy. It’s not a shop either.

It’s very good. I’m showing you the final version. I’m going to taste it now. It’s extremely hot. I’m going to wait for it to cool down a bit. I’m going to taste it for salt. But it’s okay.

It’s hot right now. Since it’s just come off the fire, here’s tahini. Let it cool down in Bandır. I swear it’s hot. The moon is very nice, but it’s very hot. I’m going to taste it. Girls, we will close our live broadcast for you later.

I hope you liked it. It is very hot right now. The moon is very beautiful, but you can make it too. Pumpkin dessert is one of the healthiest desserts . It is consumed a lot in the winter months. Before the winter is over. I thought I would make one

Too. Let me show you something. It has a lot of cereals. It’s delicious, it’s great, good job, as I said, I hope you like it, you can make and prepare it too, if you like my recipes, press the like button, if you are not subscribed to my channel, subscribe,

Share it on social media, share my recipes so that our channel can grow and develop. Let’s go bye. Take care and make more beautiful recipes. We will see you again. We will see you on live broadcasts. Our recipe for today is pumpkin dessert, pumpkin dessert with tahini.

We decided to make one before the end of winter. I hope you liked it. Let’s close it, say goodbye .