To make Roasted Sweet Potato Risotto, follow these general steps:
Ingredients:
Gather sweet potatoes, Arborio rice, broth, onions, garlic, Parmesan cheese, butter, white wine, and seasonings.
Roast Sweet Potatoes:
Peel and dice sweet potatoes, then roast them until tender [1].
Prepare Risotto Base:
Sauté onions and garlic, add Arborio rice, and cook until translucent. Deglaze with white wine.
Gradual Broth Addition:
Add warm broth gradually, allowing the rice to absorb it before adding more. Stir continuously.
Incorporate Sweet Potatoes:
Fold in the roasted sweet potatoes during the final stages of cooking.
Finish with Parmesan and Butter:
Once the rice is creamy and al dente, stir in Parmesan cheese and butter for richness [2].
Season to Taste:
Season with salt and pepper, adjusting according to your preference.
Serve Warm:
Plate the risotto, garnish with additional Parmesan if desired, and serve immediately.
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