Chicken Coconut Curry (Mangalorean style)

Chicken Coconut Curry (Wedding
Style Special)

a creamy and spicy Mangalorean chicken curry the perfect curry for lunch/dinner. The roasted spices used in it brings about the beast flavours that is sure to please your
Palate
This curry is poured over crispy thin rice preparations known as rotti, you can also enjoy with white rice, bread, ne’er dosa.

(Step-1)
-200g boneless chicken/in bone
Clean the chicken & add deep cooking pot
-Add 1/2 small onion cut, 1 big tomato cut, 2 green chillies slit,1” ginger crushed, 3 garlic crushed, handful coriander leave, 4 cloves,1 star anise, 1 cinnamon stick, 1 black cardamom, 2 bay leaves, 1/2 chicken stock, add 1.5 glasses of water, salt to taste, 3 big potatoes cut into cubes
-Cook until potatoes fork tender
-Turn off the flame, strain transfer to another dish chicken, potatoes stock get rid of solids . Set aside

(Step-2)
MAKE RED COCONUT MASALA PASTE
-150g Shredded coconut
-3 dry red Kashmir (soaked & removed seed)
-1/2 small onion cut
-2 small garlic
-1” ginger
-3 tbsp baffat masala powder/Meat masala powder
Dry roast :
-8 red fry byadagi chillies
-6 guntur chillies
-1 tbsp whole coriander seeds
-1/2 tsp cumin seeds
-1 tbsp poppy seeds or 10 cashews
-3 tbsp tamarind pulp
-garam masala-4 cloves, 1” cinnamon, 1 star anise,
-2 tsp mustard seeds
-1 tsp fennel seeds
-salt to taste
-1/4 tsp turmeric powder
-1/4 tsp black pepper powder
-pinch fenugreek seeds

-Slightly roast all the ingredients until fragrant transfer to a plate along with dry chillies
-Add chutney grinder dry roasted ingredients, dry roasted chillies & powder them and transfer to big grinding jar
-Now add fresh coconut to chutney grinder turn on the motor for second & transfer to big jar (this process will give you smooth texture)
-Now add 1/2 onion, ginger, garlic, tamarind pulp, salt, turmeric
-Very little water grind to a smooth paste set aside

(Step-4)
-250ml thick Thai coconut cream
-In a wide deep dish add stock, chicken pieces (don’t add potatoes now)
-Add ground red coconut masala
Mix it well allow to simmer for 10-12 minutes
-Let’s give seasoning

SEASONING
-1 medium thinly sliced
-2 spring curry leaves
-2 tbsp wheat flour (to avoid curdling also to give thickness to the curry)
-4 tbsp oil/2 tbsp ghee
-6 boiled eggs
-Heat oil, Ghee in a small pan, add sliced onion cook until they turn golden, turn off the flame add wheat flour stir, curry leaves.
-pour this seasoning over the curry mix well
-Add boiled eggs
-Enjoy this curry with Kori Rotti, neer dosa, steamed rice, ghee rice.

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Hello everyone today I’m going to show you how to make chicken coconut curry a creamy and spicy Mangan chicken curry the perfect Curry for lunch or dinner the roasted spices used in it brings out the best flavors that is sure to please your palette this Curry is poured over

Crispy thin rice preparation known as Ry you can also enjoy with white rice bread or n Dosa or ghee rice so let’s check out the ingredients let’s try roast the spices I soaked some Kashmir chilies here and I’m dry roasting this gour chilies and big on a very low

Flame and transfer to a plate here I have coriander seed fenel seed whole garam masala Mustard Seed cashew or poppy seed cumin seed and ferric seed slightly dry roast them until they fragrant and transfer to a plate and add all the dry spices to the Chutney grinder remove seeds from the Kashmir

Chilies like this and transer all the dry chilies in the Chutney grinder add turmeric black pepper and salt and buffer Masala powder or meat Masala you have to pulse this without water to get a nice powder this we can add later now this is perfectly powdered now

Add onion ginger garlic and continue to grind add very little water once again and continue to grind to get this paste and transfer this uh p paste to the big jar like this now same Chutney grinder add shredded coconut in it and pulse it for a second and add

This coconut paste to the uh big jar along with the other red Masala add very little water and continue to grind until you get a smooth Paste scrape all the Masala from the side and continue to grind once again look at this Masala so amazingly smooth transer to a small container and keep them aside let’s prepare chicken stock here I have whole garam masala like clove cinnamon steak bay leaves stares and you have to put all in one

Pot here I have tomato onion ginger and garlic salt whole garam masalas green chili coriander leaves and chicken stock and chicken pieces Add Water switch on the flame let it simmer for 5 to 6 minutes then add potatoes close the lid and cook until the potatoes of fork tender potatoes are

Beautifully cooked separate the potatoes and the chicken and you have to strain the whole stock and you have to discard the solids now I’m going to remove chicken and potato in a separate separately like this and strain the stock in The Big C ey add the red Masala mix it

Well close the lid and cook for 5 to 6 minutes bring it to a boil at the same time you have to stir in between once the curry comes to a boil add boiled potato mix it well now we can go ahead and add seasoning TKA let’s give TKA

Seasoning here I have sliced onion curry leaves and and wheat flour in a small pan add oil and ghee add sliced onion stir and cook until the onions are nice and golden now it’s nice and golden you can go ahead and add uh wheat flour switch off the flame now add Curry

Leaves my God this smells so good this TKA you have to pour this whole p over the chicken curry and give it a mix now switch on the gas on a very low flame now I’m going going to add this uh uh thigh coconut cream look at that cream yum I’m going

To pour over the curry stir let it cook for 2 minutes add Dash sugar to balance the taste this uh mango style chicken curry uh ready to enjoy you can uh add a boiled egg before serving have boil eggs I’m going to add to this

Curry you can enjoy with um n DOA bread white rice ghee rice aam sunna idly today I’m going to enjoy this with the crispy Roti normally we call this Cory Roti and that’s Roti that’s nice and crispy I’m going to do to have this delicious Curry this is a

Roti this is nice and crispy I’m going to pour Curry over this Roti um this Ro is going to soak in this chicken curry and I’m going to enjoy I hope you like this recipe guys love you and God bless you don’t forget to like share subscribe to my channel CIA know