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Learn how to cook Panna Cotta with Strawberry Sauce – Valentine’s Day Special Dessert Recipe By Ruchi Bharani
Chef Ruchi Bharani brings to you a very simple to make quick homemade dessert recipe that can be made for a romantic dinner.
#dessertrecipe #pannacotta #valentinesday
Host – Ruchi
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Panacotta with strawberry sauce I have 1 tsp of water over here and I’m going to dissolve 1 and 1/2 teaspoon of gelatin and in a sauce pan half a cup of Cream 3 tbsp of maple syrup Casta sugar white chocolate chips make sure the chocolate chips melt completely I’m going to add
The gelatin 1 cup of Buttermilk and now I’m going to add a teaspoon of vanilla Essence so I’m just going to strain it let it cool down for 5 to 10 minutes outside and then place it in the freezer for 15 minutes I’ve chopped up around 12 strawberries roughly and I’m going to
Add around 4 tbsp of castor sugar once the sauce is cooked I’m going to add a teaspoon of lemon juice and the sauce is ready I’m going to melt some sugar in a pan just swirl the pan around and just make random designs and I’m going to let these cool down as well
Slowly peel this off
2 Comments
Gelatine isn’t vegetarian, it’s made from animal parts.
Gelatin is not vegetarian, give a vegetarian recipe of panacotta as well