Recreate Ottolenghi’s Pizza Recipes at Home #homemadepizza #pizzaslice
#Ottolenghi #SignatureRecipes #YotamOttolenghi #CulinaryJourney #PizzaRecipes
Get ready to embark on a culinary adventure with “Homemade Pizza Magic: Ottolenghi’s Signature Recipes.” Learn how to recreate the mouthwatering pizza slices by Yotam Ottolenghi in the comfort of your own kitchen. From kale and taleggio with hot honey to a fiery blend of fennel, chili, mushrooms, basil, and ricotta, these recipes will elevate your homemade pizza game. Subscribe now to join us on this delicious journey! @YouTube @PeopleVsFood @diamondpluscine
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00:00:00 Introduction
00:00:31 Making the Pizza Base from Scratch
00:01:35 Preparing the Toppings
00:02:36 Baking and Serving the Pizza
Pizza, Italian cuisine, Pepperoni, Margherita, Cheese, Tomato sauce, Dough, Toppings, Mozzarella, Sausage, Mushroom, Olives, Bell peppers, Pineapple, Ham, Anchovies, BBQ chicken, Thin crust, Thick crust, New York style, Neapolitan style, Chicago deep dish, Brick oven, Wood-fired, Pizzeria, Delivery, Takeout, Slice, Whole pie, Crispy, Oven-baked, Hand-tossed, Homemade, Gourmet, Artisanal, Authentic, Vegan, Gluten-free, Cauliflower crust, Pesto, Alfredo sauce, Four cheese, Veggie lovers, Meat lovers, Supreme, Hawaiian, Buffalo chicken, BBQ sauce, Ranch dressing, Garlic knots, Breadsticks, Calzone, Stromboli, Focaccia, Flatbread, Parmesan, Basil, Oregano, Red pepper flakes, Olive oil, Pepperoncini, Arugula, Prosciutto, Ricotta, Pesto drizzle, Balsamic glaze, Burrata, Truffle oil, Spinach, Feta, Gorgonzola, Salami, Caprese, Sicilian style, Artichoke hearts, Sun-dried tomatoes, Goat cheese, Caramelized onions, Barbecue ribs, Clams, Shrimp, Lobster, Pancetta, Fig, Duck confit, Blue cheese, Burrata, Eggplant, Zucchini, Corn, Tuna, Crab, Avocado, Alfredo sauce, Meatball, Smoked salmon, Gourmet pizza, Creative toppings, Specialty pizza, Pizza party
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Ever wondered how to make a perfect pizza slice at home just like the ones by yum aeni well you’re in luck today we’re on a culinary journey to recreate the magic of otal leni’s pizza recipes right in our own kitchens we’ll be exploring two tantalizing topping options a harmonious blend of kale toio
And hot honey and a fiery Fusion of fennel chili mushrooms basil and ricotta so are you ready to dive into the world of delicious homemade made pizza making the perfect pizza slice begins with a perfect Pizza base so let’s get started the ingredients are simple all-purpose flour warm water active dry yeast olive
Oil sugar and a pinch of salt Begin by dissolving the yeast and sugar in warm water allow it to rest until it becomes frothy this is proof that your yeast is alive and ready for action next mix the flour and salt in a large bowl make a
Well in the center and pour in the yeast mixture and olive oil stir it all together until you have a nice sticky dough now comes the fun part kneading fold press turn and repeat this process develops the gluten which gives our pizza base that desirable chewy texture
Once needed let the dough rest in a warm place until it doubles in size this is known as proofing after it has risen it’s time to roll it out to your desired thickness and there you have it a perfectly prepared Pizza base ready for its delicious
Toppings now it’s time to give our pizza its unique taste with the toppings we’ll be preparing two delightful options one with kale toio and hot honey and another for those who like a bit of heat with fennel chili mushrooms basil and ricotta let’s start with the kale toio and hot
Honey topping first you’ll need to gently sauté your kale until it’s just wilted then layer your pizza base with with generous chunks of toio cheese and your sauteed kale lastly drizzle hot honey over the top for a sweet and spicy kick for the spicy fennel chili mushrooms basil and ricotta topping
Begin by sautéing your mushrooms and fennel until they’re nicely caramelized sprinkle on some chili flakes for heat then add dollops of Ricotta and fresh basil leaves no matter which topping you choose remember it’s all about balance Savory sweet spicy and T hangy it’s all here with these toppings our pizza is
Ready to be baked to Perfection now that our pizza is dressed it’s time to bake it slide it into a preheated oven at 475° F watch as the crust turns golden and the cheese bubbles typically in about 15 to 20 minutes when it’s ready let it cool slightly before slicing into
Individual pieces serve it while it’s still warm to ensure the best taste and texture and there you have it a perfect pizza slice right from your own kitchen enjoy