These stuffed mushrooms are the bomb like a 90-yard touchdown pass on the final play of the Super Bowl. These shrooms are easy to make with ingredients you can easily get at your local grocery store. Plus, the taste is complex and pleasing. Make a bunch of these for the game and watch your friends go nuts. Plus, this is a great appetizer for dinner gatherings or cookouts. You can get the recipe at www.undercoverjetsetter.com/recipes
This is your big game appetizer they are the Super Bowl stuffed mushrooms with an undercover jetsetter hack discovered by your wife Terry that’s right now you’ll be cheering these as much as your favorite team in the Super Bowl and they are easy to make with ingredients you
Can get at any grocery store so first start with 3 lbs of fresh mushrooms now here here we picked up various types of mushrooms in all we had about 100 mushrooms to be cooked on two cookie sheets clean the mushrooms then remove the stems hold on to the stems though
They are part of the undercover jetsetter hack let the mushroom caps dry out as you slice up the stems into smaller chunks set them aside in a bowl next you need a pound of sausage we got the Jimmy Dean premium pork sausage a staple for many people place the sausage
In a frying pan with the stove temperature at medium high now notice you don’t need any olive oil or butter here the cook sausage will provide enough now add the chopped up stems to the sausage and then add about a half to 1 teaspoon of granulated roasted garlic
Or garlic powder according to your taste now add 3 tbsp of sour cream we chose the local Walmart brand stir it all up and let it cook the cooking time will vary and you will want the sour cream to create a little bit of a gravy for the
Sausage and the chopped stems turn the stove off and let the pan sit for about 10 minutes you will want the gravy to soak into the mix of the sausage and the mushroom stems so it looks like this line a cookie sheet with silver foil which will help in determining when the
Mushrooms are done as well as making clean up much easier line up the mushroom caps on the foil separating them by similar sizes for cons consistent cooking with bigger ones on one sheet smaller on the other then take your one pound of sliced swiss cheese and slice those into squares that will
Be placed on top now with a spoon take the mix of sausage and sliced mushroom stems and drop them in the mushroom caps then use the sliced swiss cheese to cover them turn the oven on to broil and place the cookie sheet into the oven let
Them broil for 5 to 10 minutes again cooking time will vary based on your oven and also the size of the mushrooms and here’s how you know if they’re done the cheese will be melted down over the stuffing and you will see drippings on the silver foil which means the
Mushrooms have cooked now put them on a dish and line them up to let the cheers Begin The Taste is Rich and savory the sausage adds a meaty slightly spicy kick while the sour cream provides a creamy tanginess the chopped mushroom stems add earthy undertones complimenting the safer ingredients and the melted swiss
Cheese on top adds a Nutty gooey finish you will have these at all of your Super Bowls or any Gatherings at home enjoy looking for Great Deals On travel check out the undercover jetsetter travel Club it cost you nothing to join just go to jetsetter deals.com A