Chocolate Peanut Butter Cups

Mini Chocolate Peanut Butter Cups

Ingredients:
• 1/2 Cup Smooth Peanut Butter
• 2 x 1 Cup Each Of Chocolate Chips
• 1/2 Cup Powdered Sugar

Utensils:
• 1 Mini cup cake Tin Or 1 Large Cupcake Tin
• Paper Cupcake Liners

Method:

1. Line your cupcake tin with the paper cupcake liners and put it aside.
2. Take your peanut butter and heat it for 30 second in the microwave.
3. Take it out of the microwave, add powdered sugar and mix it well to combine. Put it aside while we get the base ready.
4. Take the first cup of chocolate chips and melt it in the microwave at 30 second intervals , stirring it after each interval until the chocolate has melted.
5. Put 1 tablespoon of melted chocolate in the base of each mini cup cake case and put 2 tablespoons if using the large cup cake tin. Tap it 2 -3 times to flatten the base.
6. Take 1 teaspoon of the peanut butter filling and use a second spoon to drop it on top of each chocolate base . Use 2 tablespoons if you are making large ones and put it in the fridge to set for 5 minutes.
7. After 5 minutes, take the second cup of chocolate chips and melt it in the microwave at 30 second intervals , stirring it after each interval until the chocolate has melted.
8. Put 1 tablespoon of melted chocolate on the top of each peanut butter cup and use 2 tablespoons for large ones. Tap it 2 – 3 times on the bench top to spread it slightly and put it in the fridge to set for 10 minutes.
9. After 10 minutes, take it out of the fridge and it is ready to serve.
10. Chocolate peanut butter cups are ready and you can serve them to family and friends. Left over peanut butter cups can be stored in an air tight container in the fridge.
11. Enjoy.

Welcome to Anita’s guide to simple and easy cooking I’m Anita and today I will show you how to make chocolate peanut butter cups so let’s get started I’ve got here half cup of smooth peanut butter 2x 1 cup each of chocolate chips and/ cup of powdered sugar to make your

Peanut butter cups you will need some cupcake tins use a mini cupcake tin if you want to make small ones and use a large cupcake tin if you want to make big ones and you will also need some paper cupcake liners line your cupcake tin with the paper cupcake liners and

Put it aside take your peanut butter and heat it for 30 seconds in the microwave take it out of the microwave add powdered sugar and mix it well to combine put it aside while we get the base ready take the first cup of chocolate chips and melt it in the

Microwave at 30C intervals staring it after each interval until the chocolate has melted put 1 tablespoon of melted chocolate in the base of each mini cupcake Cas and put two tablespoons if using the large cupcake tee tap it two to three times to flatten the base take

1 teaspoon of peanut butter filling and use a second spoon to drop it on top of each chocolate base use two tablespoons if you’re making large ones and put it in the fridge to set for 5 minutes after 5 minutes take the second cup of chocolate chips and melt

It in the microwave at 30C intervals stirring it after each interval until the chocolate has melted put 1 tablespoon of melted chocolate on the top of each peanut butter cup and use two tablespoons for large ones tap it two to three times on the bench top to spread it slightly and put

It in the fridge to set for 10 minutes after after 10 minutes take it out of the fridge and let me dish it out and show you my chocolate peanut butter cups are ready and you can save them to family and friends leftover peanut butter cups can be stored in an airtight

Container in the fridge enjoy if you like this video please give it a big thumbs up for more of my simple and easy recipes please subscribe to my channel and don’t forget to press the Bell icon to receive notifications of my latest videos