Green Beans

Ingredients

• ½ pound fresh green beans
• 2 teaspoons fresh savory (optional)

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    35 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 2 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash and trim green beans.
2. Cook in boiling water, 5 to 7 minutes, until beans are tender but crisp. Meanwhile, wash, dry and mince savory. Sprinkle over drained beans, and serve.

10 minutes