The Easiest Potato Salad You’ll Ever Make

No act of love however small, is ever wasted

No frozen potato taste! This is a wonderfully easy potato salad to make. No disappointments, such a great taste, promise!!
The recipe is below.

32 oz bag frozen diced potatoes
1/4 cup water
Add water to potatoes, cover tightly with film wrap and microwave 15 to 20 minutes, stirring halfway through. Potatoes should be hot and fully cooked.
Whisk together: 2 tblsp. apple cider vinegar, 1 tblsp. yellow mustard, 1-1/2 tsp. of salt and 1/4 tsp. pepper. Pour these combined ingredients over the hot potatoes and mix thoroughly. Refrigerate until totally cool. It will take 5 to 6 hours.
While the potatoes are cooling mix together 5 chopped hard boiled eggs I found 5 made it richer and I liked it more), 1 cup mayonnaise, 1/2 cup chopped celery and 1/3 cup chopped onions. Set in fridge to cool along side the potatoes. When potatoes have fully cooled, add the egg and mayo mixture. Mix well and enjoy!!!

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Hi everybody this is Linda and welcome back to my kitchen hence the cook today we’re going to make some simple and easy potato salad I’ve told you all before I don’t make good potato salad but I’ve made this recipe before and it’s very good it’ll be easy for Memorial Day

Fourth of July any family get-together or just for yourself so this is a 32 ounce bag the recipe called for southern hash brown diced potatoes but I didn’t find any I just found these diced hash brown potatoes and you need a 32 ounce bag and you’re gonna put them in this

Bowl if there’s any clump together get them get them separated and into that you’re going to add a quarter of a cup of just water now I’m going to cover this real tightly with a plastic wrap and I’m gonna put it in the microwave for 15 to 20 minutes or until it gets

Hot and totally thought out and you’re gonna halfway through you’re gonna stir it so I’ll bring you back we’re back i microwaved mine a total of 16 minutes and I stirred it halfway through at 8 minutes I took it out and started and it is totally hot and cooked now while that

Was cooking I whisk together 2 tablespoons of apple cider vinegar don’t use white two tablespoons of apple cider vinegar 1 tablespoon of yellow mustard like you would put on a hot dog a teaspoon and a half of salt and a quarter of a teaspoon of pepper and I whisked all that

Together and it took a whisk to get that mustard to mix and this is going in this potato salad well what’s going to be potato salad it’s not potato salad yet now this isn’t something that you can make the day of unless you get up mighty

Early it comes on this has got to go in the refrigerator covered until it’s totally cool so I’m mixing this together and I’m being a little careful because it’s hot and I don’t want it all to crush up I’m going to cover it again and I’m going to leave it in the refrigerator

Probably about five or six hours but if you want to make it do this the night before you can and just leave it in there all night so this is our next step all right I’m going to cover it up put it in the fridge and we’ll be back sorry about that

Aren’t our potatoes are in the refrigerator cooling and while they’re cooling I went ahead and mix this up I’m trying to get ahead of myself so that I don’t have as much to do on a holiday or when I’m having company and this is four chopped hard-boiled eggs 1 cup of

Mayonnaise 1/3 of a cup of chopped onions and a half a cup of chopped celery and I mixed it all together and I just got it sitting in the refrigerator till my potatoes are ready so we’ll be back when everything gets ready all right we’re back and my potatoes are

Totally cool it took between five and six hours in the fridge and if you have glass shelves be sure and put it on a put your hot bowl on a towel or a pot holder or something to absorb some of the heat because you don’t want to crack

Your your shelves your shelving alright now remember this is the stuff this is the mixture that I had done earlier which is one cup of mayonnaise four chopped hardboard up below eggs 1/2 a cup of celery and a third of a cup of onions and I’m going to pour it in spend

In the fridge too so it’s good and cold I’m gonna put this in here as well there we go and I’m gonna start mixing it in Sam’s here to taste it I sure AM I love potato salad good potato salad I hope you’ll like this you’ve had it before

But it’s been a long time yeah my mother baked good potato did she what are you late I don’t remember I didn’t like that dark spot so I took it out well this wasn’t supposed to have any but it did have a few y’all welcome to all my new subs and my old

Ones my loyal standby subs I’m trying to get this mixed in I’ll write this recipe down below and the way I mixed it up because it’s easier and it wasn’t in the original directions this was a pillsbury favorite recipe alright I think I got it pretty well mixed in

Here now and I’m gonna give him a small bowl now I put some pep recon Tom and I’ll do that after I give him his portion you want a fork or a spoon soon I’ll get it I’m right here it shouldn’t mean any salt or pepper well it’s right here if you need it all right hang on now let me get over there there you go you tell me what you think now you all if you all want relishes in here sweeter deal you can

Add them at this time the last time I made it I made it just like this and I liked it but he may not it’s hard to talk when you well it’s your taste good I don’t know what I was in it but I didn’t taste some

Potatoes mm-hmm that’s placed a lot like my mother quite honestly it’s delicious it really is and you didn’t add any relish well no I think you need any according away it tastes Seriously this is but it’s good a potato salad I’ve ever eaten you don’t want me to add any sweet sweet relish your deal really sure I wouldn’t fight it needs it now I mean I don’t think it could taste much better if or any better all right I

Like the celery and onion potatoes very good yeah if y’all try this and make it and taste it you know before you add any relishes mother sighs you don’t need it I gotta say one more thing before I go I was in there watching the news tonight and somebody had pickpocketed a dwarf

And for the life of me I can’t imagine how anybody could stoop that low I mean that is low in it it is but you know the way the news is today yeah that’s great I think you’ve got my mother’s recipe are you gonna let some

Relish to mine I am just because I want to see what it tastes like did you taste it before well all right guys this will be perfect for Memorial Day it’s easy oh yeah go brave with barbecue ribs pork chops anything chicken JQ chicken anything old baked

Thing yeah anything so you all try this because you will like it I promise you you’ll like it it was a surprise to me the first time I made it as how good it was so um I’ll put the recipe down below for you let me see if I can and you can

Add a little paprika on top to make it pretty can’t you yeah right now but I go taste is what matters for me here we go here’s a little bit of smoked paprika let me get back over here this is smoked paprika it’s not hot that break it’s just smoked and that will

Finish it off and you’ll have a beautiful potato salad and if you’ve got more guests than this double it won’t hurt a thing so I want to thank all of you for spending part of your day with me it means a lot give me a thumbs up if you like the

Recipe and subscribe if you haven’t and hit that Bell that comes up and you’ll be notified every time I upload a new video so until next time you all take care and God bless every one of you