Easy Rum-Infused Apple Crumble

🍎🥃 Dive into the cozy world of desserts with our latest creation: a mouth-watering Apple Crumble with a Twist of Rum! If you’ve been searching for the perfect apple crumble recipe that combines the classic comfort of homemade apple crumble with the boldness of rum, look no further. In this video, I’ll walk you through how to make apple crumble that’s not only easy apple crumble but also an unforgettable experience for your taste buds. 🍰✨

From selecting the juiciest apples to preparing the crumbly, buttery topping, every step is designed to ensure your dessert is nothing short of spectacular. But the real secret? A generous infusion of rum that elevates this apple crisp to a whole new level. Whether you’re a seasoned baker or new to the kitchen, this recipe is foolproof and guaranteed to impress. So, grab your apron, and let’s make some magic happen! 🌟👩‍🍳

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P.S. After you add the crumble topping bake in the oven for 25 minutes 200°C-gas 6-400°F

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Ingredients:
– 12 – 16 Small Granny Smith Apples
– 1 Tbsp Cinnamon
– 1/2 Tsp Nutmeg
– 3/4 cup Soft Brown Sugar
– 2 caps Vanilla Essence
– 75 – 100ml Wray & Nephew Rum (or your preference)

Crumble:
– 2 cups Self Raising Flour
– 1/2 Tsp Salt
– 200g Butter
– 3/4 cup Soft Brown Sugar
– 1 Tsp Cinnamon
– 1/4 Tsp Nutmeg

Flambe:
1Tbsp Wray & Nephew per Ramekin

Equipment:
– Gas Torch Burner or Match

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Time Codes:
– 0:07 INTRO
– 0:44 INGREDIENTS
– 0:57 PEELING APPLES
– 1:03 DICING APPLES
– 1:40 BOILING APPLES
– 2:06 ADD SUGAR
– 2:11 ADD CINNAMON & NUTMEG
– 2:16 ADD VANILLA ESSENCE
– 2:25 ADD RUM
– 2:29 FLOUR, BUTTER, SUGAR & SALT
– 3:23 PLATING
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