Lemon Yuzu Posset, Lavender Meringue and Candied Mint Leaves served with Amalfi Limoncello by Living-Airline9487 3 Comments Renee6969 2 years ago Would you be willing to share the recipe? This looks like an absolute gem. Compliments are more than deserved! Upbeat_Instruction98 2 years ago I have to ask if you do this for a living. This is beautiful plating, and the concept of flavors is something I would want to order and try. Champagne_of_piss 2 years ago Love a posset. This looks really well composed. The stripes in the meringue i think make it pop a lot more than a uniform lighter color would.Write A CommentYou must be logged in to post a comment.
Renee6969 2 years ago Would you be willing to share the recipe? This looks like an absolute gem. Compliments are more than deserved!
Upbeat_Instruction98 2 years ago I have to ask if you do this for a living. This is beautiful plating, and the concept of flavors is something I would want to order and try.
Champagne_of_piss 2 years ago Love a posset. This looks really well composed. The stripes in the meringue i think make it pop a lot more than a uniform lighter color would.
3 Comments
Would you be willing to share the recipe? This looks like an absolute gem. Compliments are more than deserved!
I have to ask if you do this for a living.
This is beautiful plating, and the concept of flavors is something I would want to order and try.
Love a posset. This looks really well composed. The stripes in the meringue i think make it pop a lot more than a uniform lighter color would.