Turkish Pastry Kaytaz Borek Recipe Crispy On The Outside And Juicy On The inside

Hello, I have prepared Turkish Kaytaz Borek, it is a pastry that is crispy on the outside and juicy on the inside, and I am sharing the recipe with you. If you watch my video from start to finish, you can see how to make kaytaz pastry in detail.
Yeah I’m counting the ingredients now for the people
5 grams of yeast, it does not matter whether it is dry or fresh yeast, but it would be better if you do not use too much yeast.
20 grams of salt
10 grams of sugar
2 kilograms of wheat flour
I use a 300 gram glass and 4 glasses of water.
You will need a spoon of butter and oil.
I add some warm water to the pot.
I added 2 3 and 4 glasses of water
I also sprinkle dry yeast on the water like this.
We watch the dance of the Mayans
Now I add salt
Sugar
I mix the ingredients by whisking them a little with the Manual Beater.
Now I’m adding the flour, I’ll add it slowly while mixing.
I added it by counting with a cup for people who don’t have a scale at home and I can say that I used about 10 cups of flour.
Yes, people who watch my videos, I want you to know that you are very valuable to me. Even if you don’t watch or make bad comments, I love you. If you like the video and share it with me, it will make me very happy, thank you.
If you have a dough kneading machine, you can knead it in the machine. I don’t have a machine, I knead it in my hand, just like a human.
Do not add all the flour at once, it will be easier if you add half of it first and then add the other half.
After mixing the dough in the pot for a while, we add it to the table and the counter and knead the dough until it feels loose.
It will be a smooth dough
Yes, here I am talking to my beloved wife, the last ingredient we need to add our love to food.
Our dough is smooth like a baby, you can hold it in your arms and love it.
Now we make the dough grow on the table like a python snake
I will divide the dough into 16 equal parts, so first I need to divide it into 2, 4, 8 and 16.
Okay, I’m going to get some cores now, let’s take a break from voice-overs.
I divided the dough equally, one dough is 175 grams.
I pour sunflower oil on the tray and after oiling my hand, I roll the dough and place it on the tray.
I cover the dough and let it rest for an hour.
For the filling, lamb meat, onion, pepper, tomato, oil, pomegranate syrup and spices, salt.
I am preparing the minced meat and added some tail fat.
I chop the vegetables in the mixer
I mix the vegetables in the mixer until the juice comes out.
I mix the ingredients completely and add some water. It will not be a solid consistency. It would be better if it was a little watery.
Let the dough sit for at least 1 hour to make it easy to roll out.
I added the butter and some oil and melted it slightly.
We roll out the dough by adding oil.
After opening it a little, I apply butter with a brush.
I pull the dough left and right and expand it, then I give it a curved shape.
I wrap the dough in a spiral shape, give it the shape you see and add it to the baking tray.
It is easier to open if you use a rolling pin.
When making this pastry for the second time, the dough is tearing slightly due to the flour I used, but it doesn’t matter.
It would be better if you use a hard flour like pizza flour.
I prepare the middle of the dough like a bird’s nest by pressing it with my hand.
I leave a handful of ingredients in the middle of the dough.
I place the ingredients without disturbing the edges of the dough.
The pastries are ready, I preheat the oven and bake them in the hot oven until golden brown.
I wait until it is golden brown at 170 degrees.
We serve the pastries right out of the oven before they cool down.
You can see how the bottom of the pastries are browned, it shines like gold.
We can divide the pastries into two and four and add some yoghurt in the middle.
I also made falafel with salad and chickpeas to accompany this pastry.
I can say that it is juicy in the middle, crispy on the edges and delicious, and it is a great food for people. #turkishrecipes #pastry #turkishborek

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Hello everyone, welcome to Chef  Salim’s detailed recipes channel,  Hello people, today I prepared Kaytaz Borek for  you and I am sharing the recipe with you. If   you watch my video from start to finish, you  can see in detail how to make kaytaz pastry.  Yeah I’m counting the  ingredients now for the people 

5 grams of yeast, it does not matter whether it is  dry or fresh yeast, but it would be better if you   do not use too much yeast. 20 grams of salt  10 grams of sugar 2 kilograms of wheat flour 

I use a 300 gram glass and 4 glasses of water. You will need a spoon of butter and oil.  I add some warm water to the pot. I added 2 3 and 4 glasses of water  I also sprinkle dry yeast on the water like this. We watch the dance of the Mayans 

Now I add salt Sugar  I mix the ingredients by whisking  them a little with the Manual Beater.  Now I’m adding the flour, I’ll  add it slowly while mixing.  I added it by counting with a cup for people  who don’t have a scale at home and I can say  

That I used about 10 cups of flour. Yes, people who watch my videos,   I want you to know that you are very valuable to  me. Even if you don’t watch or make bad comments,  

I love you. If you like the video and share it  with me, it will make me very happy, thank you.  If you have a dough kneading machine, you can  knead it in the machine. I don’t have a machine,  

I knead it in my hand, just like a human. Do not add all the flour at once,   it will be easier if you add half of  it first and then add the other half. 

After mixing the dough in the pot for a while, we  add it to the table and the counter and knead the   dough until it feels loose. It will be a smooth dough  Yes, here I am talking to my beloved wife, the  last ingredient we need to add our love to food. 

Our dough is smooth like a baby, you  can hold it in your arms and love it.  Now we make the dough grow on  the table like a python snake  I will divide the dough into 16 equal parts, so  first I need to divide it into 2, 4, 8 and 16. 

Okay, I’m going to get some cores now,  let’s take a break from voice-overs.  I divided the dough equally,  one dough is 175 grams.  I pour sunflower oil on the  tray and after oiling my hand,  

I roll the dough and place it on the tray. I cover the dough and let it rest for an hour.  For the filling, lamb meat, onion, pepper,  tomato, oil, pomegranate syrup and spices, salt.  I am preparing the minced  meat and added some tail fat. 

I chop the vegetables in the mixer I mix the vegetables in the   mixer until the juice comes out. I combine the ingredients in a bowl  You can add additional spices if you like. I mix the ingredients completely and add  

Some water. It will not be a solid consistency.  It would be better if it was a little watery.  Let the dough sit for at least 1  hour to make it easy to roll out.  I added the butter and some  oil and melted it slightly.  We roll out the dough by adding oil. 

After opening it a little,  I apply butter with a brush.  I pull the dough left and right and  expand it, then I give it a curved shape.  I wrap the dough in a spiral shape, give it the  shape you see and add it to the baking tray. 

It is easier to open if you use a rolling pin. When making this pastry for the second time,   the dough is tearing slightly due to  the flour I used, but it doesn’t matter.  It would be better if you use  a hard flour like pizza flour. 

I prepare the middle of the dough like a  bird’s nest by pressing it with my hand.  I leave a handful of ingredients  in the middle of the dough.  I place the ingredients without  disturbing the edges of the dough. 

The pastries are ready, I preheat the oven and  bake them in the hot oven until golden brown.  I wait until it is golden brown at 170 degrees. We serve the pastries right out of the   oven before they cool down. You can see how the bottom of  

The pastries are browned, it shines like gold. We can divide the pastries into two and four   and add some yoghurt in the middle. I also made falafel with salad and   chickpeas to accompany this pastry. After adding the falafel sauce and  

Yoghurt, I can taste it with pleasure. I can say that it is juicy, its edges are crispy   and delicious, and it is a great food for people. Don’t forget to click the like button and turn   on the bell notification, see you again  in a new video, stay with love good bye