Greek Chickpea Salad
Weight Watchers Points
– Macros (per serving):
– Protein: ~12g
– Carbohydrates: ~22g
– Fat: ~16g
Calories (per serving): 260 calories
Salad:
1 15 oz can chickpeas (garbanzo beans), drained and rinsed
1 ½ cups diced cucumber
1 ½ cups diced bell pepper
1 cup halved cherry tomatoes
½ cup pitted olives, roughly chopped (kalamata, castelvetrano, etc)
Optional: 1/3 cup chopped pepperoncini peppers
½ cup crumbled feta cheese (regular or vegan)
Vinaigrette:
1/4 cup olive oil
3 tbsp red wine vinegar
Juice from ½ of a lemon (~1 tbsp)
1 tsp dijon mustard
½ tsp garlic powder
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
Credit crowded_kitchen
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