Make Soft Serve ice Cream With Fresh Mangos & A Stoelting E111 Machine

In this video, we show you how you can use fresh locally sourced ingredients to make refreshing frozen beverages for your customers.

Using a Stoelting E111 we can make the mango-coconut puree into a refreshing frozen beverage or we can pour the product mix into a Stoelting F231 or a Taylor 430 and make soft serve ice cream or frozen yogurt.

https://slicesconcession.com/ – We stock over 1000 ice cream machines! Thank you for watching – if you have questions about the operation of any of our machines, please see our resources page below. It contains all of the collected information we have on each Ice Cream Machine model. https://slicesconcession.com/pages/support-1

So you know what’s more delicious than a juicy mango I think I know a frozen ice cream mango so you know in the frozen dessert world there are so many different trends out there and different flavors and it’s really an interesting place to be in this day and age an ice

Cream world so one simple thing that you can do is you can take advantage of local ingredients and in your market and local trends because you know you really have to make sure that you’re meeting the needs of your customer base and in staying ahead of the curve so I was at

The store the other day and I saw some really nice organic Crespo mangoes and I thought you know what something we can do here with our frozen dessert machines or any frozen dessert machine well it’s pretty simple we’re actually going to take mangoes we’re going to dice them

And then we’re gonna put them in a non-stick blender and we’re gonna puree them then we’re gonna add a little coconut milk and some other stabilizers and we basically are making our own mango coconut base which then we can put into a frozen dessert machine we could

Put it into a Taylor 430 for instance and that could make like a slushy or a smoothie or we can even put it into a stole ting countertop soft-serve machine and make our own soft-serve sorbet frozen yogurt so let’s get started in prep these mangoes we’ll see you in a second All right so we’re gonna dice up our mango we take the bottom off so has a nice stable working base then we go along the side then we go on the other side leaving the pit in the middle and then we have two nice pieces there and

Then we will take our knife and trace the pit on both sides great we take our pit now there’s a few things you can do here you can actually score these so they’re already pre chopped but I’m gonna use a stick blender to blend all

My stuff so I’m just gonna take my spoon and dig into this nice beautiful organic mango and pull out most of the flesh this way and then if I miss anything I can just work my spoon back around and they’re peeling the mango get the other side and looks great about

This is you can do this a lot of different fruit to get creative you don’t need to think just mango you don’t even need to think just fruit imagine what it would like to have on a horchata ice cream you know imagine one would like to have a you know a jameson and

Bailey’s kind of ice cream you know the sky is the limit with your creativity and your craftsmanship with your frozen dessert machine and that’s what’s so great about this business is you have great margins and you a lot of creativity and craftsmanship that you can be proud of so let’s get our final

Piece of mango in here all righty and so what I’m gonna do next is I’m going to add a little orange and then a little lime zest later on I think it’s gonna bring out the flavors more and I’m gonna actually add a little bit of salt too

Because that salt is gonna help actually bring everything together chemically hey there and we’re back so we’ve got our great mango and put a little bit of salt in there a little bit of lime juice and some orange juice and now we’re gonna add our coconut milk all right so here

We go whoops all right coconut milk and you know you can also just use any kind of other if you have a vegan base or or something else but I kind of like the taste of mango and coconut so now we’re just gonna get to the very noisy job of getting to our

Stick blender or we can also put this into a Vitamix and do batches but here’s the most important thing you really need a smooth consistency soft-serve machines and frozen drink machines are not meant for things that have seeds or very thick pulp that could damage it needs to be

Very very smooth okay all right well we’ll see you in a second all right my mango friends were back we’ve made our mix it’s good to go and here we have a salting II won one this is a great 115 volt model which is really good because

No matter if you’re a cafe or home owner or someone who just wants to add the great profits of frozen desserts this machine is very small only 115 volt and can go just about anywhere so let’s put our delicious coconut mango mix up into the hopper and let’s start making some

Ice cream so then we go alright let that drain a bit and we can see our barrel slowly starting to fill up with some deliciousness okay we’ll see you in a bit want some ice cream all righty so we’re back about 10 to 15 minutes later and we are ready to go

With our Sultan a 1:1 soft-serve machine and let’s see how our coconut mango ice cream did it’s coming out really nice smooth all right you can taste here tastes like fresh mango delicious if you have any questions about frozen ice cream machines for his new over batch freezer or getting creative your

Frozen dessert company please give us a call you can find us at www.cynergydance.com