Easy Homemade Drop Biscuits Recipe

Learn how to make soft, buttery, delicious self-rising flour biscuits with my Easy Homemade Drop Biscuits Recipe. You only need 3 ingredients and there’s no kneading, rolling, or biscuit cutting required.

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Easy Homemade Drop Biscuits Recipe

Baking Instructions:
▪️ Bake in the oven at 425 degrees F for 15-18 minutes or until the biscuits are a light golden brown.
▪️ Let cool for 5 minutes and enjoy!

Ingredients:
▪️ 2 cups self rising flour, sifted
▪️ 1/2 stick unsalted butter (freeze for 15 minutes and grate into dough)
▪️ 2 tbsp unsalted butter, melted and spooned onto biscuits
▪️ 1 cup buttermilk or whole milk

KITCHEN TOOLS USED (affiliate):

▪️ 10-Inch Cast Iron Pan: https://amzn.to/3uz3WLJ
▪️ Box Grater: https://amzn.to/3pZhFbd
▪️ Glass Mixing Bowl: https://amzn.to/3p2QigD
▪️ Measuring Cups: https://amzn.to/3nZWiFu
▪️ Silicone Spatula: https://amzn.to/3nW4Lth
▪️ Medium Cookie Scoop: https://amzn.to/32dtb9f

MORE BISCUIT RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits: https://youtu.be/8zi6KsnZmv0
▪️ Easy Butter Dip Biscuits: https://youtu.be/wwHUkHgWyAw
▪️ Cheddar Garlic Biscuits: https://youtu.be/6BYhIb_bvx0

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Today I’m sharing how to make my easy soft buttery and delicious homemade drop biscuits with just three ingredients before we dive in hit that subscribe button and like and comment below if you love this recipe first add 2 cups of self-rising flour into a large mixing bowl next use a box grater and

Grate in half a stick of butter that was frozen for at least 15 minutes use a spatula and stir the mixture together until evenly combined create a well in the center of your bowl and add in one cup of Buttermilk or whole milk stir the mixture gently with a

Spatula until just combined being careful to not over mix your dough next add half a tablesp of neutral flavored oil to a 10-in cast iron pan and spread evenly on the bottom and sides of the pan use a medium cookie scoop and drop eight biscuits into the pan evenly spacing them

Apart next melt 2 tbsp of butter in the microwave and Spoon onto the tops of each biscuit allowing it to drip down the sides take at 425° F for 15 to 18 minutes or until the tops and sides of the drop biscuits are a light golden brown Hope you Enjoy