Chicken Tortellini Soup Recipe | Easy Full Recipe | Cooking With Sandy

Chicken Tortellini Soup
1 tbls olive oil
1 lg sweet onion chopped
1 bell pepper chopped
2 c carrots
4 cloves garlic
2 lg chicken breast
9 c chicken broth
9 oz three cheese Tortellini Pasta
1/3 c heavy cream
1 c spinach chopped
1 1/2 tsp Thyme
2 tbls parsley
Dan O Seasoning Original to taste
In lg sauce pan over medium heat add olive oil and onion
Sauté 3 minutes to soften
Add bell pepper and carrots garlic
Sauté another 3 minutes
Add chicken broth, chicken breasts dried thyme and Dan O Seasoning
Simmer 15 minutes until chicken is done
Shred chicken
Add tortellini and chicken
Cook 14 minutes
Add spinach, heavy cream and parsley
Enjoy
Recipe courtesy of
aspicyconnection.com
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Hi I’m Sandy welcome to my Happy Kitchen y’all today I’m making some chicken tortillini soup it’s cool outside again y’all okay me get my pan my pot over here on the fire it’s it’s cold again not as bad as what it was the coke okay what we’re going to start with

Is I’m going to get this pan a little hot and we’re going to put some olive oil in the bottom of it and we’re going to sauté our onion and then we’re going to add in our carrots and bell pepper so we’re going to get this started let me get this warmed up

I’ve never had this kind of soup my son Paul he um he said you got to make this he said we made it and it’s so good I go okay all try it y’all got to send me some recipes to try I would love to try y’all’s recipes and make a video using

Yours all right so we just need to let this kind of sauté for a few minutes let me get my my spoon here just for a few minutes and then I’m going to add the bell pepper and the carrot and then we’ll let that sauté and

Then we’ll add our chicken stock and our chicken so we are G this gonna be good y’all this is going to be good Paul and Amanda said it was so good y’all got tell me if y’all ever had this y’all got to tell me what you been

Up to tell me what You’ been up to it said this just like sauté this about 3 minutes and then add the rest and then I’ll um I’ll put y’all on pause while the rest of that getting saute then I’ll come back I hate to what what make y’all watch me stir the

PT okay back for about 3 minutes all right then we’re going to put in our west of our vegetables here and that’s a bell pepper and then got two cups of carrots they’re rolling all over the Place all right me get all that y’all hear it see this one all right now I’m going to let this all sa pain and then I’ll be back and we’ll add in some more ingredients okie dokie I am back all right now I’m going to put in some

Garlic here four cloves of garlic so I’ll just Use like four teaspoons of this you don’t know how I love this garlic all right and I’m going to use my Dano seasoning cuz it’s got everything in it it’s got the salt the pepper the onion powder it’s got let me read this to y’all garlic sea

Sal onion parsley lemon pel orange pel and canonne pepper that’s all I need so I’m going to give it five pumps maybe six all right okay now you got to use nine cups of chicken stock and I’ve got some and faor container here nine cups and so we’re going to bring

This there we go let me put get all the rest of this I figured I had nine cups all right now I got all that mixed up and so then I’ve got it says two large chicken breasts so these these weren’t like the largest so I got two and a

Half look here I’m going to do this and you drop them in there just we’re going to just boil them we’re going to get bring this to a boil and then let it simmer for 15 minutes so I’m just going to I’m going to bring it to a bow and then let it

Simmer for 15 minutes okie dokie and I’ll be back okie dokie I got my chicken cooked I got it shredded I’ve got this my pot is simmering I had to turn my camera where you can see my pot all right now the next thing we do is the torini we put

That and this is about it’s probably it’s about 12 oz and so I’m putting that in there all right now you stir it cuz you don’t want it to stick together so let me make sure it’s not sticking and we’re going to cook this like 14 more

Minutes so that can get done and that’s I got the Walmart brand of the Toral torini I hope I’m saying that right three cheese all right now I’ve got not let me let me see here all right I’m going to put this chicken back

In you put that back in and I what while I was waiting for that other to simmer and cook the chicken I forgot to put the time so it was one and A2 teaspoons so I put that in all right so now we got

That so we got to we got to cook this for 14 minutes and then I’ll come back and we’ll put in our heavy cream and our spinach and some more parsley that’s it it we’re almost done we’re almost done boy this I wish I could smell this all

Right I’ll be back before I’m back and we are going to finish up this soup all righty we need a cup now this has been 14 minutes all that’s been simmering so we need a fourth I mean a cup of spinach leaves two tablespoons of parsley and a four of a

Cup I don’t have my glasses four of a cup of whipping cream all right so let me mix that up and that is it y’ and it and it said it if you needed to add a little bit more cream if it if you needed it to be a little bit more

Cream cuz it says like a fourth to a third of oh yeah yeah yeah oh yeah that’s better okay hey I got my my my taste tester here he is going to test this soup for me I got it turned off and I’m going to spoon some up for him I’m busy

He said he’s busy oh my boy that oh gosh that smells so good okay you ready to try it for me here’s my main Squeeze all right may you got taste it for me he said he that he is applying for the job of Chief dishwasher but he doesn’t want it that’s hot but it’s good oh okay if he have said it was bad I I would have just had

A fit hey but taste The Taste the um that tortillini and see I know what H is it good very good okay all right yay yay yay all right so we’re going to have us a bowl of soup go and go watch the Chiefs I love

Y’all thank you for your time leave me a comment and sprinkle if you want to byebye I love