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Get ready to satisfy your cravings with the ultimate Japanese Egg Salad Sandwich! Join me as I reveal the secret recipe and tricks for making this mouthwatering delight. Don’t miss out – let’s dive into deliciousness together!
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I’m making some egg and chicken oaku style sandwiches does that even make sense I have one whole chicken breast that I’m cutting in half and then we’re going to sear this off with just a little bit of salt and pepper now while the chicken is cooking to the side I’m
Going to take some of the leftover eggs from the gudon and start our filling I’m also going to throw in some really nice Japanese style pickles this provides quite a bit of salt too so keep that in mind I’m also amping this up with some chili crunch which makes it nice and
Spicy a bit of my fresh multigrain bread a big squeeze of C Mayo mixing this all together and then I’m also going to make a little C SLO with some of the leftover cabbage a bunch of mustard some rice wine vinegar then grab all of your bread
Place a hefty portion of your egg onto each slice slice that now cooked chicken lay it right on top of that egg trying to portion it out as evenly as possible hit it with a bunch of your sloth cut that bread in half and now you have three egg salad Sandos
Cheers that is actually amazing eggs are creamy salty spicy m
8 Comments
What is a gyudon?
Just to let you know thats called butterflying… the chicken just for future videos
Call it oyakopan
This looks really good! I'm sure it'd also taste amazing with some okonomiyaki sauce.
Man I love these shorts😋
surprised you didnt use a homemade kewpie
It’s absolutely mind boggling how far you’ve come from back when you started watching foodwars😆 I’m happy for your success man, I doubt you’ll remember me but you gave me some great personal advice.
This makes me hungry 😂