In this video, we will be preparing a tender dish called “Tender Ossobuco Steak with a Flavorful Medley of Fresh Herbs and Vegetables.” This recipe combines succulent ossobuco steaks with a delightful mix of fresh herbs and vegetables. It’s the perfect comfort food for a family dinner or a special date night.
Here are the ingredients you will need:
– 3 pieces of ossobuco steak
– 1 tbsp. olive oil
– 40 g butter
– 3-4 shallots
– 1 stalk of leeks
– 2-3 carrots
– 1/2 celery root
– 1 bunch of celery stem
– 3-4 sprigs of fresh thyme
– 2-3 twigs of fresh rosemary
– 2-3 bay leaves
– 1 bottle of dry red wine
– salt and ground black pepper to taste
Here are the steps to prepare this delicious dish:
1. The video begins with a demonstration of the finished dish.
2. Start by seasoning the ossobuco steaks with salt and pepper. Heat a mixture of olive oil and butter in a frying pan and fry the steaks on both sides until golden brown. Once done, remove them from the heat temporarily.
3. Prepare the vegetables. Cut the celery stem into small slices, across the fibers.
4. Cut the white part of the leeks into thin circles.
5. Peel the celery root and cut it into small strips.
6. Wash, peel, and cut the carrots into 2-3 mm thick half rings.
7. Cut the shallots into large “feathers” by slicing them along the fibers.
8. Put the chopped vegetables in the frying pan used for the meat and lightly fry them.
9. Place the fried steaks on top of the vegetables.
10. Add the fresh thyme, rosemary, and bay leaves to the pan.
11. Pour the vegetables and meat with the dry red wine, close the lid, and let it simmer on low heat for 2-3 hours.
12. The dish is ready.
Enjoy this flavorful and tender ossobuco steak with a medley of fresh herbs and vegetables!
#dinnerideas #ossobuco #steak #beefdish
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Here are the ingredients you will need:
– 3 pieces of ossobuco steak
– 1 tbsp. olive oil
– 40 g butter
– 3-4 shallots
– 1 stalk of leeks
– 2-3 carrots
– 1/2 celery root
– 1 bunch of celery stem
– 3-4 sprigs of fresh thyme
– 2-3 twigs of fresh rosemary
– 2-3 bay leaves
– 1 bottle of dry red wine
– salt and ground black pepper to taste
Here are the steps to prepare this delicious dish:
1. The video begins with a demonstration of the finished dish.
2. Start by seasoning the ossobuco steaks with salt and pepper. Heat a mixture of olive oil and butter in a frying pan and fry the steaks on both sides until golden brown. Once done, remove them from the heat temporarily.
3. Prepare the vegetables. Cut the celery stem into small slices, across the fibers.
4. Cut the white part of the leeks into thin circles.
5. Peel the celery root and cut it into small strips.
6. Wash, peel, and cut the carrots into 2-3 mm thick half rings.
7. Cut the shallots into large "feathers" by slicing them along the fibers.
8. Put the chopped vegetables in the frying pan used for the meat and lightly fry them.
9. Place the fried steaks on top of the vegetables.
10. Add the fresh thyme, rosemary, and bay leaves to the pan.
11. Pour the vegetables and meat with the dry red wine, close the lid, and let it simmer on low heat for 2-3 hours.
12. The dish is ready.