Today on food for the soul I will be showing you how to make a delicious tuna salad that everyone will truly love.
History of tuna salad
The first written reference to tuna salad, in America, appeared in 1907, and by 1914 dozens of recipes had been published. Tuna salad, especially with celery, is similar to chicken salad while also being more convenient (due to the use of canned tuna), a fact that helped its early rise in popularity.
Verse of the Video
The Lord God said, “It is not good for the man to be alone. I will make a helper suitable for him.”
—Genesis 2:18
Tuna in Water
pink salt
pepper
honey
veg oil
mayo
mustard
eggs
Welcome back to another day of full for the so baby today I will be doing a easy recipe of tuna salad they got many ways of doing tuna salad but this is my version and the way that I love it if you like content like this please like subscribe hit that
Bell leave a comment give the videos a thumbs up for YouTube can keep on circula this video and let’s get the video started baby booya a see okay everything I use will be in the bottom of the description but the first thing I do is I get the tuna it’s already open and
Drained I’m going use this rare and uh this is a Tona that’s in water so so if you like the Tona as an oil you can use that but the Tona that’s in water fits better on my stomach and
This recipe right here it is really fast easy and simple once you get your prep done all right so next thing is what I do is just start breaking it up some and I add
Some pink uh salt I add some pepper to it all right this right here is some natural some all natural honey from Mississippi right here all right so this is what water so I’m going to add
Some oil to it if your tuna got oil you don’t need the extra oil all right next is some sweet relish all right now it’s Mayo all right some mustard and I’m going to chop my egg up is all right put rest my eggs in it Bad Boy and just mix everything up
All right what I’m going to do is add add is a Teo Mayo because when you tuning s for a while your uh your tuna soaks up the Mayo don’t add too much to make it too watery just enough so if it sits it be just
Right booya tun this out right here nice easy and simple so you like content like this please like subscribe hit that Bell leave me a comment don’t forget to leave that Bible read that Bible vers defeat that soul and see you next time on food for the so baby booya for
2 Comments
Looks good
I use relish and onion