Sweet Potato Fries: Technique to Make Them Crispy

Sweet potatoes contain more sugar than potatoes. When cooked, they become soft and it is difficult to make crispy fries.
To achieve this, they must be coated with a thin crust.

👩‍🍳Ingredients for 4 people:
2 lb sweet potato
2 tbsp all-purpose flour
2 tbsp cornstarch
¼ tsp baking powder
¼ tsp baking soda
1 tbsp white vinegar
1 tbsp water

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I’m going to show you how to make sweet potato fries with a technique to make them very crispy sweet potatoes contain more sugar than potatoes when cooked they become soft and it is difficult to make crispy fries to achieve this there must be coed with a thin

Crust start by removing the skin from the sweet potatoes watch them and cut a slice to stabilize cut half an inch thick slices then cut them into fries put them in a large container in a bowl put two tbsp of allpurpose flour 2 tbsp of G starch for

Crunch 1/4 teaspoon of baking powder and 1/4 tpon of baking soda combined baking powder and baking soda soda allow to get a light and Airy texture in another Bowl mix 1 tbsp of white vinegar with 1 tbspoon of water the vinegar prevents the sweet potatoes from browning it also

Helps to make them crispy first put 1/3 of the flour mixture on the sweet potatoes mix then half the vinegar water combined add the 1/3 of the flour mixture then the other half of the vinegar water mix finally add the last one3 of the flour mixture these layers allow to get

The thicker and crispier crust fry them in oil at 320° do this in two batches to maintain the temperature separate the fries from each other let them fry for for 4 minutes over medium heat stir from time to time remove them add the salt to flavor the fries I

Like to add a little chopped garlic and parsley you can also add Len spices such as paprika cumin or chili powder order the sweet potato fries are ready Bon P sweet potato fries are sweet and salty and with this technique they are crispy they will please all your

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