Easy, quick and very delicious party snacks recipe! Cheese in tomatoes, black forest ham with chives

These snacks are super easy to make, which is another reason I love them! They can be prepared for a party without too many complicated steps.
For party lovers, there is no better way to increase the pomp and excitement of an event than by adding a variety of homemade party snacks that people can find not only delicious but also fresh and healthy.

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00:00 Intro

00:18 Cheese balls in tomato on a cracker
– mini rusks
– cream cheese
– Cherry tomatoes
– mini mozzarella
Cut a tomato, place a ball of mozzarella inside and place it on a cracker. Squeeze small dollops of cream cheese around the tomato.

01:04 Black Forest ham with chives on crackers
– Black Forest ham
– chives
– cucumber
– Cherry tomatoes
– pickers
Cut the Black Forest ham in half, the chives into longer pieces, and the cucumber into slices.
Place a slice of cucumber on the biscuit, fold the ham in half and place a few chives so that the ends stick out of the ham and roll up like a roulade. Place the tomato on the picker, the rolled ham and place it on the cucumber.

02:03 Beetroots cooked with mozzarella cheese
– a few boiled beets
– mozzarella cheese in a block (you can use other cheese, e.g. feta or blue cheese)
– dried tomato paste with chickpeas
– green herbs for decoration
– pickers
Cut the beets into slices, the cheese also into slices, but twice as thick as the beets. Place a beetroot slice, a cheese slice and another beetroot slice, fasten with a picker and place horizontally. Put half a teaspoon of basil pesto on the cheese and decorate with herbs.

03:26 Mini tartlets with dried tomato paste
– mini tartlets
– dried tomato and chickpea paste
– hard-boiled quail eggs
– lettuce
– Pine nuts
Put a piece of lettuce into each mini tartlet, fill with dried tomato and chickpea paste, place half a quail egg, and sprinkle with pine nuts.

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Welcome to the Time for a Meal! These snacks are super easy to make,  which is another reason I love them!   They can be prepared for a party  without too many complicated steps. Mini rusks. Squeeze out small dollops of cream cheese. Place a parsley leaf. Cut into the tomato. Reduce the mozzarella ball.

Place a ball of mozzarella inside  the tomato and place it on a cracker. If you liked my video, remember  to leave a like and subscribe. Cut the cucumber into slices. Cut the Black Forest ham in half. Cut the chives into longer pieces.

Fold the ham in half and add  a few chives so that the ends   stick out of the ham and roll up like a roulade. Place the tomato on the  picker, then the rolled ham. Place a slice of cucumber on the biscuit. Cut the cooked beets into slices.

Cut the mozzarella cheese into  slices twice as thick as the beets. Cut squares from the beetroot  the size of cheese cubes. Place a beetroot slice, cheese  and another beetroot slice. Pin it with a picker and lay it horizontally. Squeeze the basil pesto onto the cheese. Decorate with herbs. Cut the quail eggs.

Place a piece of lettuce into each mini tartlet. Fill with dried tomato and chickpea paste. Put half a quail egg. Sprinkle with pine nuts. Bon Appetit! Did you like it? Subscribe to stay up to date 🙂 See you next time.