tuna tartare, fuji apple, jalapeño, lotus root chip, toasted nori
tuna tartare, fuji apple, jalapeño, lotus root chip, toasted nori
by Castedian
1 Comment
TaleOfBarnabyShmidt
Looks nice and the flavours sound great! One suggestion would be to do smaller cubes. A good tartare is cut small enough that it seems to melt in your mouth, you should aim for a fine brunoise.
1 Comment
Looks nice and the flavours sound great! One suggestion would be to do smaller cubes. A good tartare is cut small enough that it seems to melt in your mouth, you should aim for a fine brunoise.