Biscuits And Gravy Breakfast Bake Recipe

Let’s Be Honest, Most Of Us Absolutely Love Biscuits And Gravy. This Breakfast Bake Doe’s Not Disappoint Y’all. Feeds A Large Family Or Enjoy The Delicious Leftovers. Be Sure To Subscribe While Your Here
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F hey y’all this is Zachary welcome to burn Downs country kitchen this morning oh I get to do breakfast I love doing breakfast I don’t get it all the time um but Mrs burn down requested uh fish tonight fried fish sandwiches which is I’ve done it on here before you can

Always look at my videos we’re going to do some cod but that frees me up to do a breakfast video so we’re going to go ahead and do a biscuits and gravy breakfast bake that’s right sausage biscuit gravy all mixed into this beautiful breakfast bake so all right y’all let’s C out these

Ingredients all right I got some flour milk cheese butter biscuits salt pepper garlic powder got a bunch of eggs it’s about five eggs but I went ahead and did a another extra one because those these two blue ones are small but they’re so cute they’re blue of course I got me

Some breakfast sausage and that’s enough to get us started y’all let’s get after this food first thing we’re do is get after this sausage fit with some nonstick I’m going to do probably a tube and a half see we’ll see get this broken up first I’m going to that darn

Rooster go ahead and add another half of thing here more more sausage right you can think oh it’s morning time that Rooster’s going off it could be Morning Noon night middle of the night it don’t matter I got to keep him away from the other rooster cuz they’re trying to kill each

Other that a how I get down that is not how I get down y’all Brown it up nicely going keep after it but we are getting close we are there what I’m going to do take out some of this I don’t need it all in there right

Now but I will need it it’s not right to say need a bigger bowl got a lot of that taking out we going to add our flour in so far I made two tablespoons I’m definitely going to want a little more than that there’s three tablespoons see where we’re at on that

One my bad go ahead and do one more tablespoon here so should be four tablespoons that should be good we’re just going to want to cook that cook that flour taste out of there couple minutes not too long nice we start adding our milk slowly you want to break the RO right

Got it to a boil I backed off the heat down to a medium low just keep starring it if you don’t you will burn your gravy yes gravy can burn baby can burn y’all love I just love country grade love it love love love love it I could eat biscuits and gravy for

Breakfast every morning for dinner every night maybe not every night I get old after a while but until it gets old I’m going to enjoy the heck out of it right now I’m going to go ahead and add my seasonings in of course is pepper got to keep it moving though keep it

Moving it starts bubbling too long it’ll burn stop what you’re doing and move it salt in here got to have that flavor right here’s some garlic powder not a lot probably much you like doesn’t need to be a lot but it does have to be there get it all stirred in make sure

You’re scraping the bottoms too so it don’t stick I got this graved a good consistency look at that beautiful go ahead and shut this off Stir It Up another good time one more time for the players for the players here we go you guys say it right look at that beautiful

Beautiful sausage country great get your pan some non-stick spray you do not want it to STI here we go all right so I’m going to set that aside get our biscuits here hey I tell you what anybody is in the Northern Kentucky area and you want a rooster cool

Rooster it’s got two that ain’t getting long and I can’t have that let me know DM me get at your boy we’ll meet up and I’ll give you the rooster all right so so we’re just going to cut these into fours just throw them in there should be using about eight biscuits or

So I always buy extra just in case you never know I do the same thing with bacon rather have enough while I’m doing it then not enough and we’re just sporadically throwing it around in the bottom here let do that you see a little better put them in empty

Spaces you can use any kind of biscuit you want I went with the generic version not that it matters but a little easier on the wallet or you can make your own shoot right all right last one here here we go go ahead and pour the egg in

That a bunch of sausage on my way in here all over the place all over you don’t mind getting greasy get your hands in there you can always wash them off can always wash them off save a little bit to top it off later right sprinkle some cheese on

There I just love breakfast bits just love them use as much cheese as you want I ain’t judging you next I’m going to go ahead and some this beautiful grade we got here over here let’s get that spread around don’t have to be too picky on

Over putting it just make sure sure it gets in there and we will definitely save some for the top on this as well a little more then I’ll have left over for tomorrow’s breakfast yeah all right next I got these potatoes that I had in there these

Frozen just wanted to get them out of the fridge or freezer had them in there a long time perfect time to use them another little small layer of cheese here course some more of this beautiful sausage and hit with a little bit of parsley flakes

Here right I’m going to put this in the oven 375 about 35 minutes or so and then we’ll check it uh when it’s close to being done add some more uh that beautiful gravy on top put it in there for a couple more minutes let it all

Just bind together and we’re going to have us a beautiful beautiful breakfast and we’re getting close it’s been about 30 minutes or so now I just want to go ahead and get some more this gravy on here kind of sporadic it doesn’t have to be all over it either just you know I

Got this extra gravies not enough really to save on top here all right y’all it’s that time again like share subscribe show me that love the rooster showing me love are you showing me love all right y’all make sure you’re hitting that button uh helps

Me a lot the views help me out a lot so every time content comes out make sure you’re watching it for me all right y’all that’s enough of the business let’s get back to the food this is squared away here nice and ey we go got in the picture all right so

This is it I’m going to put a little bit of parsy on top again beautiful absolutely beautiful all right go and break us off some here it’s beenin 40 minutes or so something like that telling us to stop beautiful there it is what do you think huh can you see

It yeah we got to do it one more time come on all right all right time for this taste test man I got to get another buy of that look sausage gravy the sausage the biscuit cuz the biscuits a gravy you’re always just a winner the egg is so fluffy and

Literally about that thick so good man that is so good and messy it ain’t messy we didn’t do it right it cleaned up it’s all over my hands my hands my hands all right y’all uh that’s going to do it make something make anything make make a biscuit and gravy

Breakfast bake why not right make a biscuit and gravy breakfast bake why not is absolutely delicious doesn’t take long you can cheat on the gravy if you want who cares I’m not going to tell nobody um but yeah that’s it I hope you liked it and till next time can I get

Clos baby bre enough for you