🚨MY AMAZON STORE FRONT🚨
https://www.amazon.com/shop/whipitupwithjay

DONATE TO CHANNEL: CashApp= $durtyzoe561

INSTAGRAM: whipitupwithjay https://www.instagram.com/whipitupwithjay

For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com

Dry Seasoning:
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper

Ribeye Steak
Asparagus
Baby Potatoes
Rosemary
Half a stick unsalted butter
5 garlic Cloves
Olive oil

You can never go wrong with a beautifully cooked steak with some roasted potatoes and some asparagus on that side guys this is so delicious and so easy to make and i’m about to show you how it’s done so let’s get started all right guys so these are the

Ingredients that we will be working with today don’t worry everything will be down in the description box so to begin we’re going to start with our vegetables we’re gonna get this asparagus all prepped up ready to go as well as these baby potatoes i’m just cutting off the bottom

End of these bad boys just like so of course everything here is already rinsed and cleaned up i’m also going to slice up these potatoes as well i have my oven preheated to 400 degrees because we will end up tossing these potatoes in the oven all right so i’m gonna go ahead and

Drizzle some olive oil on these and then on the screen you see i have listed the seasoning blend that we will be using to season up these potatoes also proper guys we can’t just salt and pepper these potatoes these potatoes gotta come out right these potatoes gotta be pressure

So we gonna season them up crazy just like so so once that’s all said and done you’re going to go ahead and transfer these potatoes into a oven safe pan and we have our oven like i said at 400 degrees and we’re going to let these go

For about 20 25 minutes until they’re nice golden brown and looking oh so beautiful moving on we’re going to be working with a sirloin but of course this recipe works for any kind of steak that you get your hands on so we’re just rubbing a little bit of olive oil into these

Steaks and we are going to season it very simply with salt and pepper guys not more nothing less guys just make sure both sides are well coated up in the salt and pepper Now at this point you want to get your cast iron pan smoking hot get that thing sizzling all right go ahead and drop your steaks right up in there and you want to get a nice beautiful sear on each side of these steaks in my opinion and obviously you can see

I could have got my pan a whole lot hotter and i should have but it’s all good we still gonna bring it all back in and we still gonna have a beautiful delicious steak regardless of the sear and don’t forget to turn on your ventilator on the top of your stove as

Well as open up all the windows and doughs because your house gets so so smoky cooking these steaks all right so what i did here just drop a little bit of unsalted butter this is about a half a stick as well as what was that about six

Seven cloves of garlic you can use it you know as much garlic as you like and i got my rosemary in there as well and what we’re doing we’re just basting this steak guys and you want to kind of cook it to whatever temperature you want some

People like their steak rare medium rare well done it’s all up to you kind of have a thermometer in hand and kind of pull once you reach your temperature put it to the side let it rest moving on in that same pan we’re going to go ahead and cook up this

Asparagus what i did was drizzle a little bit of soy sauce on top of this asparagus nothing not much needed for this you know what i mean just let it go for a little bit i don’t know about three four minutes or so give them a toss here and there

And you’re pretty much ready to plate up i’m gonna go ahead and slice into this beautiful sirloin and plate up guys it is so so good so full of flavor ready to eat ready to go all right and do not forget to drop that butter from the pan right on top of your

Steak just like so guys this is a classic simple dish right here you have your steak you have your asparagus you have your potatoes so simple but yet so delicious guys this is a wonderful recipe and i know for a absolute fact you will

Love it and i can’t wait for you to try it out i will see you on the next video guys deuces You

36 Comments

  1. Want to try this tonight. Don’t have a cast iron pan. Is that ok? I have a normal pan from Target though. Will that work the same?

  2. First video I watch, but I scroll to the rest of this page and OMG .. I want to cook everything ❤ thank you. All looks great

  3. You’ve earned a new subscriber! Following this tonight. Trying to eat better and cook at home.

  4. I cooked this meal yesterday for my wife & she totally love it,,, Thank you for the people who made this video,,, Such a delicious plate,, I highly recommend this Recipe to your daily meals…

  5. Just a helpful reminder, make sure to turn off the heat and let the pan cool before you add the butter. Once you add the butter and herbs, turn the heat low until the butter starts to froth and then you can baste. The smoke he mentions comes from the burnt butter, which is absolutely acrid and bitter.

  6. Hello, Jay, I am new to your channel, and I really enjoy this video! I just happened to browsing new ideas for date nights at home with my king! and ran across it. I am doing a surprise pre-weekend meal for his birthday since he is going to be stuck at work his actual day but it is all good as long as he's happy I am happy he's got to what he got to do.

  7. Loved this recipe, made it the other night and my family loved it. Thank you. I steamed some broccoli, carrot, and green beans and it came out amazing!

Write A Comment