Rate the plating of the dishes I had at Le Bernardin
Rate the plating of the dishes I had at Le Bernardin
by Schwarzwaldstube
17 Comments
Classic_Show8837
Honestly a little disappointed.
I would think more precision and pops of color.
The last two courses look great though
NYEDMD
IMHO, 4,6,7, and 8 are first class. The other four? Meh.
venge88
wow, the lighting really did these a disservice because they all look like…not that great
heybigbuddy
I’m not a plating expert, but I had #6 for my birthday in June and I’ll probably always remember that dish. You could tell me tomorrow that it came out of a can from WW2 and I was just fooled by the atmosphere and I wouldn’t care.
Enflamed_Huevos
When will we get to the point where the wide-rimmed bowl will just be the table with a divot in the middle
OmnipresentCPU
Tag yourself I’m random piece of garnish in the bottom left on slide 2
TheoVonSkeletor
I really dislike the plates themselves but the dishes look tasty
Philly_ExecChef
Just phoning that shit in tonight huh lebard?
TheSpaceBoundPiston
They look great.
Stop putting parsley on everything.
debtheastro
Too many wide rimmed bowls.
Rhodes_Warrior
“Hey, wanna stop at McDonald’s on the way home?”
“OMG yes I’m fucking starving!”
Hadrians_Fall
Honestly looks mid. I’ve been and it looked nicer when I went.
LifeOfKuang
Why are they all flooded? The plating looks very simplistic and not elegant at all. Don’t get me started with the pastry. Lazy!
They need to come up with more unique ways to present the sauce. Perhaps a foam or a swish or something other than just drowning the plate.
Bluesparc
6 and 8 are the only ones deserving of praise and calibre
annual_aardvark_war
Either the phone or the lighting sucks, ‘cause I’m not sure I can really talk shit about a 3 star restaurant.
17 Comments
Honestly a little disappointed.
I would think more precision and pops of color.
The last two courses look great though
IMHO, 4,6,7, and 8 are first class. The other four? Meh.
wow, the lighting really did these a disservice because they all look like…not that great
I’m not a plating expert, but I had #6 for my birthday in June and I’ll probably always remember that dish. You could tell me tomorrow that it came out of a can from WW2 and I was just fooled by the atmosphere and I wouldn’t care.
When will we get to the point where the wide-rimmed bowl will just be the table with a divot in the middle
Tag yourself I’m random piece of garnish in the bottom left on slide 2
I really dislike the plates themselves but the dishes look tasty
Just phoning that shit in tonight huh lebard?
They look great.
Stop putting parsley on everything.
Too many wide rimmed bowls.
“Hey, wanna stop at McDonald’s on the way home?”
“OMG yes I’m fucking starving!”
Honestly looks mid. I’ve been and it looked nicer when I went.
Why are they all flooded? The plating looks very simplistic and not elegant at all. Don’t get me started with the pastry. Lazy!
They need to come up with more unique ways to present the sauce. Perhaps a foam or a swish or something other than just drowning the plate.
6 and 8 are the only ones deserving of praise and calibre
Either the phone or the lighting sucks, ‘cause I’m not sure I can really talk shit about a 3 star restaurant.
What is this? A restaurant for ants?
Dude some of these are really rough