Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a popular bar snack at great for sharing with friends over a cold drink. It’s also a great starter with a salad, in fact it can also be a main meal.
The Addition of Szechuan peppercorns in the crispy salt and pepper coating, gives them a unique flavour and a tingling sensation. They are optional, if you’re not a fan or if don’t have them in stock, just use extra black peppercorns instead. It will still be great!
These rings are super crispy by using egg wash and two types of flour.
The calamari is soft inside with a beautiful flavour. Wait until you taste one and then see if you don’t eat them all!
π Get this written recipe link here: https://recipe30.com/salt-and-pepper-squid.html/
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Pap P P P P P All right a piece of meat for you whiskey sorry no Kari it’s got garlic in it okay good Bo boy that’s it you know that’s it that was a big past that’s it that’s It
43 Comments
Hello watching this tasty delicious food sending my support keep safe
Π‘ΠΏΠ°ΡΠΈΠ±ΠΎ, Π¨Π΅Ρ! ΠΠΊΡΡΠ½Π°Ρ Π·Π°ΠΊΡΡΠΊΠ° ΠΊ ΠΏΠΈΠ²Ρ! ππThank you, Chief! Delicious snack for beer!ππ
Merci beaucoup chef
Sensational….tomorrow night's tea
Hi Joel, it's Mike Florence and I trust you are well and Whiskey on the mend. I've spent years cooking just seafood and I can honestly say this is THE BEST presentation of S & P Squid I've seen. This will work really well with King Prawns as well. Thanks for yet another winner. Cheers for now Joel, Mike.
Good BOYπ₯°
I love calamari! Chef Joel, this is more than next level. Using two types of pepper and flour will definitely make this recipe delicious and crispy! Thank you for sharing this recipe along with the tips! I'm happy Whiskey received a piece of meat, but wanting more. So funny when you say, "That's It" and it takes a few moments for Whiskey to move on. π₯°π€πππ»
Another winner from you Joel. My favorite and it will be a must make. Cheers π
Beautiful!
Merci JoΓ«l. Hum ! π πππβ€β€β€
Wow, crispy calamari! Yum, yum! π
OK, going to give this a try. Donβt know why I was intimidated by calamari.β€
Every once-in-a-while I will see these fresh in seafood case, but not sure how to prepare. No excuses now . . . You are such an organized and tidy cook . . . Thanks for posting.
Another great cooking my favorite!(:
Joel you have perfect timing. I have friends coming over this weekend and Iβm making paella and happen to have a 5 pound frozen bag of squid in the freezer. This will be a great appetizer! From Southern California with love π
Great finishing touch with the garlic oil!!
Wow ! Looks so yum π
ππ»ππ»ππ»β€β€πππ
Looks good β¦..Whiskeys eyes π
Oh my, this looks so delicious. I love squid, this recipe is on my to make list. Take care.
Yes. Thank you.
Tnx Joel!
For the first time I wished I could grab and taste!!! Hope get squid in our market!!!!! You have the most ardent and attentive fan in Whiskey!!!!
Brilliant Joel. This is a great recipe much healthier than the packet stuff π β€
Thanks
Hi Joel pa pa pa the music so french ππ music that sounds like an old advert (dim, tights)… Calamari, one minute (or 3) or 1 hour ! Whiskey it's a big piece !!
Damn these look outstanding!
Who doesnβt love calamari. πππ»Joel for another delicious recipe. Hugs for Whiskey and we hope he is getting better.β€οΈβπ©Ήπ₯°πΆπ¦πΊπΊπΈ
Crunchy munchy delicious π β€ Thankyou Chef
I'm impressed by the quality of this tutorial! The detailed process for making Crispy Calamari with Garlic, Salt and Pepper is easy to follow, and the additional tips are very useful. Congratulations on the clarity and the irresistible flavors!
Looks Delicious β€β€π
Dude. This is awesome
Ω Ψ³ΩΨ±Ψ© Ω Ψ²ΩΩΨ©ΨΩΨΈΩ Ψ§ΩΨ§Ω ΩΨ±ΨΉΨ§Ω ππππππππ»ππ»ππππ«±π»βπ«²πΎπ«±π»βπ«²πΎπ«±π»βπ«²πΎπ«Άπ»π«Άπ»π«Άπ»
Ohhni hope whiskers is ok
Yes! 1/2 corn starch makes a great calamari!
Yummy π
Wonderful and it makes me not intimidated by calamari!
I love your dog! Oh….recipe is awesome too – can't keep up with everything you show π
Only if i could reach into my phoneβs screen and eat them allβ€
Hi I love sea food π
I am sure I eat all the plate I can resist πππ
Thanks for your amaizing recipes.
Hugs from Utah πΊπ² πππ
Zabardast sharing
Oh yes,definitely. Thanks.
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